tarator soup

Ingredients

• SOUP
• 1 large english cucumber, peeled and finely diced
• 2 cups plain greek yogurt
• 2 cups low-sodium vegetable broth
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons fresh dill, chopped
• 2 medium cloves garlic, pressed
• 1 tablespoon red onions, chopped
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tablespoons walnut oil
• 1 tablespoon grapeseed oil
• TOPPING
• 2 tablespoons walnuts, chopped and toasted
• 1 tablespoon fresh dill, for garnish
• walnut oil, as needed