old world peasant soup
(1 rating)
This is one of those soups that while your cooking it and the aroma fills the air, you get a sense of the old world ways of European cooking. Simple but delectable, this soup is sure to please the senses of your guest or family as soon as it hits the table. I like to cook it in the crock pot and let it age for a few days before serving it, but this recipe works equally well in a stock pot on the stove top. Now as far as letting the soup age for a few days, it is my experience that only about half the soup makes it that long, you will be dipping a spoon into it every chance you get!
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For old world peasant soup
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18 ozrope sausage
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2 stalkcelery
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3 mdcooking potatoes
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2carrots
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1/2 mdwhite onions
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7 ozcanned mushrooms, bits & pieces, drained
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1 cgreen beans, frozen or fresh will work
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1/2 cred wine, dry, full bodied
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5 cbeef stock
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1 tspworchestershire sauce
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3bay leaves
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1 tspcrushed leaf basil
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1/2 tspleaf oregano
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1 clovegarlic, minced
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ground black pepper to chef's taste
How To Make old world peasant soup
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1Brown the sausage, after browning the sausage, remove as much of the grease from the sausage as you can with paper towels. Bias cut the sausage into ¾ inch pieces and place in the crock pot.
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2Scrub clean and dice into slightly larger than bite size the potatoes, place in crock pot.
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3Take your 2 stalks of Celery and the 2 Carrots, scrub clean removing the undesired portions by trimming the celery and carrots, then rough chop them and place them in the crock pot. Rough chop your ½ of a white onion, toss that right in too!
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4Add mushrooms, frozen or fresh green beans, and all other fluids in the ingredient list.
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5Add all recommended spices, give it a good stir to mix it all up in the crock pot, cover it and cook
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6Crock pots vary in cooking times, mine runs a higher temperature than most. But as a general rule, allow at minimum 7 hours on low setting, or if you need it quicker, then go at least 4 hours on high.
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7Try to combat the temptation to take the lid off and check the progress of the cooking too often, this will extend cooking times and will also diminish flavor. However, half way through your desired cook time, give it another good stir, cover and walk away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Old World Peasant Soup:
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