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chicken stroganoff

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Chicken Stroganoff combines lightly seasoned golden brown chicken breasts with onions, white button mushrooms, and garlic in a smooth and creamy stroganoff sauce. Serve this easy comfort food meal over homemade mashed potatoes or wide egg noodles.

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yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken stroganoff

  • CHICKEN
  • 2 lg
    chicken breasts cut in half lengthwise
  • ½ tsp
    salt
  • ¼ tsp
    fresh ground black pepper
  • 1/8 tsp
    paprika
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • STROGANOFF SAUCE
  • 4 Tbsp
    butter
  • 1 lg
    onion chopped
  • 1 lb
    white or cremini mushrooms sliced
  • 2 clove
    garlic minced
  • 2 Tbsp
    flour
  • 2 ½ c
    low sodium chicken broth
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    dijon mustard
  • 2/3 c
    sour cream, full fat
  • fresh chopped italian parsley

How To Make chicken stroganoff

  • 1
    Season the chicken with salt, pepper, and paprika. Melt the butter and heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Plate the cooked chicken.
  • 2
    Melt 4 tablespoons of butter in the same skillet over medium heat. Add the onions and mushrooms. Cook until the onions are soft and the mushrooms are lightly browned. Reduce the heat to low and add the garlic cooking for 1 minute while stirring constantly.
  • 3
    Sprinkle in the flour and continue cooking for 2 minutes while stirring. Slowly stir in the chicken broth. Continue cooking over low heat until slightly thickened. Stir in the Worcestershire sauce and the mustard. Cook for 2-3 more minutes.
  • 4
    Turn the heat as low as it will go and stir in the sour cream. Add the cooked chicken breasts back to the skillet with the stroganoff sauce and warm. Serve over rice, egg noodles, or mashed potatoes. For best results serve promptly.
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