chicken stroganoff

Name: Chicken Stroganoff
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Eastern European
Ingredients: ## CHICKEN; 2 large chicken breasts cut in half lengthwise; ½ teaspoon(s) salt; ¼ teaspoon(s) fresh ground black pepper; 1/8 teaspoon(s) paprika; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; ## STROGANOFF SAUCE; 4 tablespoon(s) butter; 1 large onion chopped; 1 pound(s) white or cremini mushrooms sliced; 2 clove(s) garlic minced; 2 tablespoon(s) flour; 2 ½ cup(s) low sodium chicken broth; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dijon mustard; 2/3 cup(s) sour cream, full fat; fresh chopped italian parsley

70 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 12, 2022

Chicken Stroganoff combines lightly seasoned golden brown chicken breasts with onions, white button mushrooms, and garlic in a smooth and creamy stroganoff sauce. Serve this easy comfort food meal over homemade mashed potatoes or wide egg noodles.

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This Chicken Stroganoff is classic comfort food at its best with golden brown chicken breasts, onions, garlic, and mushrooms all in a rich and creamy stroganoff sauce.

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

CHICKEN
2 large chicken breasts cut in half lengthwise
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1/8 teaspoon paprika
2 tablespoons butter
1 tablespoon olive oil
STROGANOFF SAUCE
4 tablespoons butter
1 large onion chopped
1 pound white or cremini mushrooms sliced
2 cloves garlic minced
2 tablespoons flour
2 ½ cups low sodium chicken broth
1 tablespoon worcestershire sauce
2 teaspoons dijon mustard
2/3 cup sour cream, full fat
fresh chopped italian parsley

How To Make chicken stroganoff

Step 1

Season the chicken with salt, pepper, and paprika. Melt the butter and heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Plate the cooked chicken.

Step 2

Melt 4 tablespoons of butter in the same skillet over medium heat. Add the onions and mushrooms. Cook until the onions are soft and the mushrooms are lightly browned. Reduce the heat to low and add the garlic cooking for 1 minute while stirring constantly.
Step 3

Sprinkle in the flour and continue cooking for 2 minutes while stirring. Slowly stir in the chicken broth. Continue cooking over low heat until slightly thickened. Stir in the Worcestershire sauce and the mustard. Cook for 2-3 more minutes.
Step 4

Turn the heat as low as it will go and stir in the sour cream. Add the cooked chicken breasts back to the skillet with the stroganoff sauce and warm. Serve over rice, egg noodles, or mashed potatoes. For best results serve promptly.
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