Stove Top Recipes
Mexicorn
By Irisa Raina 9
NOTE:
This is nothing like the “ canned Mexican style corn “ you see on the ... (1 RATING)
Broccoli Grape Harvest Salad
By Jolayne Cooper
I found this on a blog called Eat Yourself Skinny, so of course I had ... (1 RATING)
Pasta And Tomato With Honey Mustard Sauce
By
G F
By G F
This is a simple vegitarian pasta dish. I came up with the recipes to enter ... (1 RATING)
Jamaican Hot Pepper Shrimp
By Jolayne Cooper
I found this recipe on epicurious.com. I needed something that didn't need to be ... (1 RATING)
Basmati Rice With Summer Vegetable Salad
By Jolayne Cooper
I found this recipe on epicurious.com. It is a great salad to use up ... (1 RATING)
Cake Batter Puppy Chow
By
Cheryl F
By Cheryl F
Notes
-Sprinkles are optional, but give the puppy chow that fun and colorful look.
-You can store ... (1 RATING)
Creamed Tuna On Toast
By Linda Kauppinen
When we were kids, my mother was on a shoe string budget. By the ... (2 RATINGS)
Scrapple
By Linda Kauppinen
This is an old world recipe and it came with settlers from the lower Rhine ... (1 RATING)
German Creamed Asparagus
By Linda Kauppinen
Years ago, mothers believed that the presence of toast and eggs with this meal helped ... (1 RATING)
Twisty Italian Pasta Salad
By MaryEllen Tulloch
I also like this pasta salad served over a small bed of lettuce. (2 RATINGS)
Shrimp Fettuccine
By Samantha Clostio
fast and easy. about 30 minutes to cook on stove or in rice cooker!! (1 RATING)
Peach Orange Pineapple Cherry Jam
By Family Favorites
What could be better than peaches, oranges, pineapples and cherries??
JAM! =)
I just love this ... (2 RATINGS)
Unstuffed Cabbage Rolls
By Valeree Dunbar
This is a great quick and easy meal we have quite often. Enjoy!!! (2 RATINGS)
Rasta Pasta
By Maxine Moore-thomas
i first had this dish when i visited the vegetarian restaurant of one of our ... (1 RATING)
Jerk Tempeh Pitas
By
Susan Cutler
By Susan Cutler
See my recipe for 'Pita Pocket Bread' under separate cover, posting in Comments below! ... (1 RATING)
Liver Noodles (leberknoedel)
By Linda Kauppinen
Origins of this recipe hail from Austria. This is actually not a noodle but ... (1 RATING)
Stacey's Tried And True Classic Marinara Sauce
By Stacey Lawson
Over the years I have changed and adjusted my recipe for marinara sauce. This is ... (2 RATINGS)
Amish Cup Cheese
By Linda Kauppinen
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its ... (1 RATING)
Amish Egg Cheese
By Linda Kauppinen
Essentially, it's a ball of eggs and milk that have been cooked until the proteins ... (1 RATING)
Amish Butterkase (butter Cheese)
By Linda Kauppinen
Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk ... (1 RATING)
Amish Farmers Cheese
By Linda Kauppinen
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ... (1 RATING)
Amish Cottage Cheese
By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ... (1 RATING)
Schmierkase (cream Cheese)
By Linda Kauppinen
This is an old Amish cheese recipe. The only way that it can be ... (1 RATING)
Ziplock Omelette
By Sharon Whitley
My husband says that he made these camping in Boy Scouts. This is good for ... (2 RATINGS)