Not Just Any Green Beans

Tammy Brownlow


You'll never want green beans from a can again.


★★★★★ 2 votes

4 to 6
10 Min
30 Min
Stove Top


  • 1 lb
    fresh green beans, ends cut off and discarded
  • 2
    fresh tomatoes, seeded and chopped
  • 2
    bacon slices, diced
  • 1/2
    medium onion, diced
  • 2
    garlic cloves, minced
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Not Just Any Green Beans


  1. In a medium skillet sautee bacon until crisp. Remove and set aside.
  2. Add onion, cook until translucent.
  3. Add green beans and garlic cook 2 minutes.
  4. Add butter and 1/4 cup water. Simmer for 20 to 25 minutes. Season with salt and pepper to taste. Add bacon and give it a quick stir.

Printable Recipe Card

About Not Just Any Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids

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