Not Just Any Green Beans

Name: Not Just Any Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb fresh green beans, ends cut off and discarded; 2 fresh tomatoes, seeded and chopped; 2 bacon slices, diced; 1/2 medium onion, diced; 2 garlic cloves, minced; 1 Tbsp butter; salt and pepper to taste

By Tammy Brownlow
@DoughmesticGoddess

You'll never want green beans from a can again.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

4 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

fresh green beans, ends cut off and discarded
2

fresh tomatoes, seeded and chopped
2

bacon slices, diced
1/2

medium onion, diced
2

garlic cloves, minced
1 Tbsp

butter
·

salt and pepper to taste
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How to Make Not Just Any Green Beans

Step-by-Step

In a medium skillet sautee bacon until crisp. Remove and set aside.
Add onion, cook until translucent.
Add green beans and garlic cook 2 minutes.
Add butter and 1/4 cup water. Simmer for 20 to 25 minutes. Season with salt and pepper to taste. Add bacon and give it a quick stir.

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About Not Just Any Green Beans

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: For Kids

Delectable Bacon & Mushroom Green Bean Casserole

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Green Beans, Chicken Breasts and Red Skin Potatoes

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