Not Just Any Green Beans

1
Tammy Brownlow

By
@DoughmesticGoddess

You'll never want green beans from a can again.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
fresh green beans, ends cut off and discarded
2
fresh tomatoes, seeded and chopped
2
bacon slices, diced
1/2
medium onion, diced
2
garlic cloves, minced
1 Tbsp
butter
salt and pepper to taste

Step-By-Step

1In a medium skillet sautee bacon until crisp. Remove and set aside.
2Add onion, cook until translucent.
3Add green beans and garlic cook 2 minutes.
4Add butter and 1/4 cup water. Simmer for 20 to 25 minutes. Season with salt and pepper to taste. Add bacon and give it a quick stir.

About Not Just Any Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids