Meatless Sloppy Joes

Sharon Whitley


These are great and they cook in the slow cooker. If you have someone who is a veggie lover, give these a try.


★★★★★ 2 votes

15 Min
5 Hr
Stove Top


Add to Grocery List

2 c
thinly sliced onions
2 c
chopped green bell peppers
1 can(s)
kidney beans, canned (drained and mashed)
1 can(s)
tomato sauce (8 oz)
2 Tbsp
1 Tbsp
yellow mustard
2 clove
garlic, finely chopped
1 tsp
chili powder
cider vinegar (optional)
sandwich rolls

How to Make Meatless Sloppy Joes


  • 1Combine onions, bell peppers, beans, tomato sauce, ketchup, mmustard, garlic and chili powder in slow cooker.
  • 2Cover; cook on LOW for 5 hours or until vegetables are tender. Season to taste with cider vinegar, if desired. Serve on rolls.

Printable Recipe Card

About Meatless Sloppy Joes

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian

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