meatless sloppy joes

Name: Meatless Sloppy Joes
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Southwestern
Ingredients: 2 cup(s) thinly sliced onions; 2 cup(s) chopped green bell peppers; 1 can(s) kidney beans, canned (drained and mashed); 1 can(s) tomato sauce (8 oz); 2 tablespoon(s) ketchup; 1 tablespoon(s) yellow mustard; 2 clove(s) garlic, finely chopped; 1 teaspoon(s) chili powder; - cider vinegar (optional); 4 - sandwich rolls

(2 RATINGS)

46 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 24, 2013

These are great and they cook in the slow cooker. If you have someone who is a veggie lover, give these a try.

Rate

prep time 15 Min

cook time 5 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 cups thinly sliced onions
2 cups chopped green bell peppers
1 can kidney beans, canned (drained and mashed)
1 can tomato sauce (8 oz)
2 tablespoons ketchup
1 tablespoon yellow mustard
2 cloves garlic, finely chopped
1 teaspoon chili powder
- cider vinegar (optional)
4 - sandwich rolls

How To Make meatless sloppy joes

Step 1

Combine onions, bell peppers, beans, tomato sauce, ketchup, mmustard, garlic and chili powder in slow cooker.

Step 2

Cover; cook on LOW for 5 hours or until vegetables are tender. Season to taste with cider vinegar, if desired. Serve on rolls.
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