Granny Soup

Tammy Brownlow


I really don't know the true name of this soup. My mom used to make this when I was a kid. She made it for my son and he started calling it "Granny Soup" when he would ask for it and the name stuck.


★★★★★ 1 vote

3 to 4
15 Min
35 Min
Stove Top


  • 1/4 to 1/2 lb
    ground beef
  • 1 can(s)
    stewed tomatoes, chopped
  • 1/4
    small onion diced
  • ·
    handful spagetti, broken into smaller pieces
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    ground cumin to taste
  • 3
    beef bouillon, cubes
  • ·
    dried italian seasoning to taste

  • ·
    diced carrots, potatoes, bell peppers

How to Make Granny Soup


  1. In a medium saucepan add 3 cups water and the bouillon cubes. Bring to a simmer. Break off small pieces of the ground beef into the water. When all of the ground beef has been added add onion and tomatoes. Simmer 30 minutes.
  2. Taste broth and season as needed. Add pasta and cook until aldente.

Printable Recipe Card

About Granny Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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