granny soup

Name: Granny Soup
Prep time: 15 min
Cook time: 35 min
Yield: 3
Cuisine: American
Ingredients: 1/4 to 1/2 pound(s) ground beef; 1 can(s) stewed tomatoes, chopped; 1/4 - small onion diced; - handful spagetti, broken into smaller pieces; - salt to taste; - pepper to taste; - ground cumin to taste; 3 - beef bouillon, cubes; - dried italian seasoning to taste; ## OPTIONAL INGREDIENTS:; - diced carrots, potatoes, bell peppers

(1 RATING)

141 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Jun 25, 2013

I really don't know the true name of this soup. My mom used to make this when I was a kid. She made it for my son and he started calling it "Granny Soup" when he would ask for it and the name stuck.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 3 to 4

Ingredients

1/4 to 1/2 pound ground beef
1 can stewed tomatoes, chopped
1/4 - small onion diced
- handful spagetti, broken into smaller pieces
- salt to taste
- pepper to taste
- ground cumin to taste
3 - beef bouillon, cubes
- dried italian seasoning to taste
OPTIONAL INGREDIENTS:
- diced carrots, potatoes, bell peppers

How To Make granny soup

Step 1

In a medium saucepan add 3 cups water and the bouillon cubes. Bring to a simmer. Break off small pieces of the ground beef into the water. When all of the ground beef has been added add onion and tomatoes. Simmer 30 minutes.

Step 2

Taste broth and season as needed. Add pasta and cook until aldente.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes