CAULIFLOWER IN SOUR CREAM
Recipe: The Russian Heritage Cookbook
1 pkg(10 oz.) frozen cauliflower - or - florets from 1 small head of fresh cauliflower
2/3 csalted water
1 1/2 Tbspbutter
2 Tbspall purpose flour
1 csour cream
1 tsplemon juice
How to Make CAULIFLOWER IN SOUR CREAM
- Cook cauliflower in boiling salted water for 6-10 minutes, until tender; drain.
- Melt butter in a medium saucepan. Add flour and stir till smooth. Stir in sour cream and beat with whisk. Add nutmeg, lemon juice, salt and pepper and taste for seasoning. Add more salt if necessary.
- Add cauliflower to sauce, bring to a boil and simmer 2-3 minutes. Garnish with a sprinkling of nutmeg. Serve while hot.