cauliflower in sour cream

Name: CAULIFLOWER IN SOUR CREAM
Prep time: 15 min
Yield: 3
Cuisine: Eastern European
Ingredients: 1 package(s) (10 oz.) frozen cauliflower - or - florets from 1 small head of fresh cauliflower; 2/3 cup(s) salted water; 1 1/2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1 cup(s) sour cream; 1/8 teaspoon(s) nutmeg; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

65 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 26, 2013

I simply adore cauliflower--raw, boiled, baked, roasted, grilled, no matter how you prepare it, I love it! This dish is a simple and tasty Russian side to go with any type of meat and it only takes minutes. Recipe: The Russian Heritage Cookbook Photo: thetribunenews.com

Rate

prep time 15 Min

cook time

method Stove Top

yield 3-4 serving(s)

Ingredients

1 package (10 oz.) frozen cauliflower - or - florets from 1 small head of fresh cauliflower
2/3 cup salted water
1 1/2 tablespoons butter
2 tablespoons all purpose flour
1 cup sour cream
1/8 teaspoon nutmeg
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make cauliflower in sour cream

Step 1

Cook cauliflower in boiling salted water for 6-10 minutes, until tender; drain.

Step 2

Melt butter in a medium saucepan. Add flour and stir till smooth. Stir in sour cream and beat with whisk. Add nutmeg, lemon juice, salt and pepper and taste for seasoning. Add more salt if necessary.
Step 3

Add cauliflower to sauce, bring to a boil and simmer 2-3 minutes. Garnish with a sprinkling of nutmeg. Serve while hot.
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