CAULIFLOWER IN SOUR CREAM

1
Ellen Bales

By
@Starwriter

I simply adore cauliflower--raw, boiled, baked, roasted, grilled, no matter how you prepare it, I love it! This dish is a simple and tasty Russian side to go with any type of meat and it only takes minutes.
Recipe: The Russian Heritage Cookbook
Photo: thetribunenews.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    (10 oz.) frozen cauliflower - or - florets from 1 small head of fresh cauliflower
  • 2/3 c
    salted water
  • 1 1/2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 c
    sour cream
  • 1/8 tsp
    nutmeg
  • 1 tsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make CAULIFLOWER IN SOUR CREAM

Step-by-Step

  1. Cook cauliflower in boiling salted water for 6-10 minutes, until tender; drain.
  2. Melt butter in a medium saucepan. Add flour and stir till smooth. Stir in sour cream and beat with whisk. Add nutmeg, lemon juice, salt and pepper and taste for seasoning. Add more salt if necessary.
  3. Add cauliflower to sauce, bring to a boil and simmer 2-3 minutes. Garnish with a sprinkling of nutmeg. Serve while hot.

Printable Recipe Card

About CAULIFLOWER IN SOUR CREAM

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian




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