usmc - sos
my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground beef, 80/20 mix
- 1/2 cup onion, chopped
- 4-6 - white button mushrooms, sliced
- 1 1/2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 - 3/4 cups evaporated milk, can use 2% milk
- - sea salt & pepper to taste
How To Make usmc - sos
-
Step 1Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#mushrooms
Keyword:
#Onion
Keyword:
#ground
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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