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Blue Ribbons
Scallops With Smoky Creamed Corn Sauce
By
Francine Lizotte
By Francine Lizotte
If you like these mollusks as much as I do, you’ll fall in love with ...
Italian Zeppole
By
Beth Pierce
By Beth Pierce
Learn how to make the classic Italian fried dough dessert zeppoles with this simple and ...
Deluxe Peas
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
A simple and tasty variation to a traditional pea side dish.
(1
RATING
)
Old Timey Fudge
By
Millie Johnson
By Millie Johnson
My mother always made fudge from the recipe on the Hershey's can. Over the years ...
(6
RATINGS
)
White Christmas Fudge
By
FREDA GABLE
By FREDA GABLE
There is nothing like a plate full of homemade goodies. Here's a fudge that is ...
(17
RATINGS
)
Creamy Ground Beef And Sautéed Mushroom Stroganoff
By
Denise Miles
By Denise Miles
This is a no-cream stroganoff. Sour cream and real mushrooms make this a delightful meal ...
Denver Omelette
By
Beth Pierce
By Beth Pierce
Learn how to make a classic Denver omelette in just a few simple steps. This ...
Whimpies
By
Michelle Bates-Phipps
By Michelle Bates-Phipps
This recipe has been in my family for my entire life. It is easy to ...
(2
RATINGS
)
Spinach Chicken Wraps
By
Brandi Blackley
By Brandi Blackley
Sometimes, eating tasty and reasonably healthy can go hand in hand. Spinach and chicken anchor ...
(5
RATINGS
)
Summer Succotash With Smoked Sausage
By
Julia Ferguson
By Julia Ferguson
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for ...
(1
RATING
)
Zucchini And Vegetable Side Dish
By
Mary Claggett
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ...
(2
RATINGS
)
Sweet Corn Chowder
By
Brendan Zugibe
By Brendan Zugibe
When corn is in season there are many fabulous ways to enjoy this versatile vegetable. ...
(2
RATINGS
)
Quick And Easy Pastry Cream
By
Megan Conner
By Megan Conner
This pastry cream may look hard to make, please don't be afraid to try it. ...
(2
RATINGS
)
Mediterranean Pasta Salad
By
Grishma Shah
By Grishma Shah
This Mediterranean pasta salad is my family's favorite. We can eat this at any time. ...
(5
RATINGS
)
Sloppy Giuseppe Sliders
By
Lisa Speer
By Lisa Speer
A twist on classic Sloppy Joes. These delicious (and not so sloppy) Italian-style mini-sandwiches are ...
(11
RATINGS
)
Spiced Pumpkin Rum Coffee Creamer
By
Tiffany Bannworth
By Tiffany Bannworth
We like to make our creamers so we aren't victim to whatever they sell at ...
(4
RATINGS
)
Old Virginia Wassail Cider
By
Yvonne Corbett
By Yvonne Corbett
This is a good drink anytime, but especially during the holidays. Great for cold weather ...
(4
RATINGS
)
Creamy Zucchini And Spinach Rigatoni
By
Vanessa "Nikita" Milare
By Vanessa "Nikita" Milare
This is a great dish to make with any leftover zucchini or other veggies. I ...
(2
RATINGS
)
Chicken Fettuccine Alfredo
By
Samantha Orso
By Samantha Orso
I have tried a lot of different sauces over the years, but this is by ...
(3
RATINGS
)
Orzo With Shrimp, Spinach, Tomatoes, Olives, And Feta
By
Tracey Adams
By Tracey Adams
I had some heirloom cherry tomatoes and shrimp that I needed to use, so I ...
(2
RATINGS
)
Grilled Chicken Marsala And Farfalle
By
Monica Keleher
By Monica Keleher
I had planned on making a regular chicken marsala for dinner. But, we got 65-degree ...
(3
RATINGS
)
Candied Pears
By
Cynthia Rivers Martinez
By Cynthia Rivers Martinez
These are so wonderful. They are similar to what you can purchase at Cracker Barrel. ...
(6
RATINGS
)
Fried Pears
By
Kathy W
By Kathy W
Most of us have had fried apples. This is a nice change of pace. You ...
(3
RATINGS
)
Fried Wonton Tacos
By
Mindy Sena
By Mindy Sena
We were having tacos for dinner, had wonton wrappers in the fridge, and thought why ...
(4
RATINGS
)
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