This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
serveslots of people or 2 chocoholics
prep time15 Min
cook time15 Min
4 1/2 c
semi-sweet chocolate morsels
unsweetened baker's chocolate
walnuts or pecans, chopped (optional)
How To Make
Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.
Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.
Add butter. Stir until fudge is no longer glossy.
Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!
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