pork chops with pineapple bbq sauce

How To Make pork chops with pineapple bbq sauce

• Step 1
  Generously season pork chops on both sides with salt and pepper; set aside.
• Step 2
  In a large skillet over medium heat, add oil and when hot, place chops. Cook them until brown, about 2:30 to 3 minutes per side depending on the thickness.
• Step 3
  Transfer them to a plate while continuing with the recipe.
• Step 4
  In the same skillet, add onions and quickly sauté for 1 minute. Add red and jalapeños peppers, and cook for 1 minute.
• Step 5
  Add pineapple and sauté for 2 minutes before adding ginger and garlic; sauté 1 minute.
• Step 6
  Pour in pineapple juice and Kansas BBQ sauce. Stir well, bring the mixture to a gentle simmer; add brown sugar and ground cumin.
• Step 7
  Return pork chops including any accumulated juices back to the skillet, spoon sauce over the meat, cover, and simmer for 5 minutes.
• Step 8
  Flip the chops and spoon sauce over; cover and cook for an additional 5 minutes.
• Step 9
  When time is up, transfer the meat onto a plate and add cornstarch mixture. Stir well until the sauce thickens, about 30 to 40 seconds. Serve immediately.
• Step 10
  To view this flavorful recipe on YouTube, click on this link ➡ https://youtu.be/cIN9uPxEC6A
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