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Individual Ham Loaves
By
Christine Chamberlain
By Christine Chamberlain
Delicious! Fills the house with a wonderful aroma as they bake.
(1
RATING
)
Grandma's Goulash
By
Suzy Dudley
By Suzy Dudley
Whenever my grandmother babysat for us as kids, this was the meal we wanted her ...
(2
RATINGS
)
Sandy's Turkey Tetrazzine
By
Sandy Griffin
By Sandy Griffin
We had some left over roasted Turkey breast and I needed to make something yummy ...
(1
RATING
)
Granny's Shepards Pie By Freda
By
FREDA GABLE
By FREDA GABLE
Definately Comfort Food at its Best. . This was always a staple in our home ...
(2
RATINGS
)
Cajun Shrimp Etouffee
By
Michelle Hickey
By Michelle Hickey
"Cajun" is the name given to French Acadians who settled in Louisiana after being exiled ...
(2
RATINGS
)
Chicken Casserole
By
Carol Junkins
By Carol Junkins
Had a Roast Chicken dinner and had leftovers. I didn't feel like heating up everything ...
(2
RATINGS
)
Chicken And White Bean Chili
By
cassie thornburg
By Cassie Thornburg
This recipe is from Epicurious. After making it several years ago, I decided that it ...
(1
RATING
)
Roux
By
Michelle Hickey
By Michelle Hickey
Cajun cooking 101 ~ in order to make gumbo or etouffee you must know how ...
(1
RATING
)
Sauerkraut And Tomato Casserole
By
Lucille Hoerle
By Lucille Hoerle
You have to try this recipe because it is unbelieveable. I had it at ...
(2
RATINGS
)
Jo Ann’s Squash Casserole
By
Lucille Hoerle
By Lucille Hoerle
My friend Jo Ann shared this recipe with me after having it at her house ...
(1
RATING
)
Chicken & Broccoli Ring
By
Sherri Greer
By Sherri Greer
A tasty savory dish with healthy ingredients!
(1
RATING
)
Baked Brown Rice
By
Lucille Hoerle
By Lucille Hoerle
I can't take credit for this recipe. I saw Alton Brown make it on ...
(1
RATING
)
Asparagus Rollups
By
Lucille Hoerle
By Lucille Hoerle
This is not really a recipe. It is something that can be adapted to ...
(1
RATING
)
Mean Woman Pasta
By
Lucille Hoerle
By Lucille Hoerle
I'm not sure where the name of this dish came from or why, but I ...
(1
RATING
)
Lee's Cheddar Quiche
By
Lucille Hoerle
By Lucille Hoerle
Over 35 years ago, a PTA member posted this recipe in a group cookbook. ...
(1
RATING
)
Chipotle Salmon
By
Sandy Griffin
By Sandy Griffin
This is the best Salmon you will ever eat. A friend from Dallas gave me ...
(1
RATING
)
Outrageous Hash Browns Filled With Meats
By
Lucille Hoerle
By Lucille Hoerle
I saw this meal being prepared at a restaurant on tv and I adapted it ...
(1
RATING
)
Ham And Cheese Casserole
By
Zelda Hopkins
By Zelda Hopkins
This was given to me by a friend. It takes very little time to put ...
(1
RATING
)
Lovefeast Buns
By
Christine Chamberlain
By Christine Chamberlain
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, ...
(1
RATING
)
Chicken Brunswick Stew
By
Zelda Hopkins
By Zelda Hopkins
I have this written down in my notebook. I believe it was from Paula Deen ...
(1
RATING
)
Mexican Cornbread
By
Michelle Hickey
By Michelle Hickey
This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you ...
(2
RATINGS
)
Chicken Tetrazzini
By
Suzy Dudley
By Suzy Dudley
Great make ahead meal. Serve with side salad.
(1
RATING
)
Maw Maw's Eggplant Dressing
By
Michelle Hickey
By Michelle Hickey
This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I ...
(1
RATING
)
Arroz Con Pollo Like You Never Tasted!
By
Sherry Peyton
By Sherry Peyton
This is unconventional. It takes some time. Great food usually does. Recipe comes from Cook's ...
(1
RATING
)
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