mexican cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 cup(s) yellow corn meal; 1/2 teaspoon(s) baking soda; 1 can(s) cream style corn; 1/2 cup(s) cooking oil; 3 - jalapeno peppers; 1/2 teaspoon(s) salt; 4 ounce(s) shredded cheddar cheese; 1 cup(s) milk; 1 - medium white onion; 1 - large egg

(2 RATINGS)

93 Pinches 1 Photo

Michelle Hickey

Baytown, TX

Updated on Oct 9, 2011

This cronbread is moist and delicious. Add seasoned ground beef to the mixture ans you have a meal!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup yellow corn meal
1/2 teaspoon baking soda
1 can cream style corn
1/2 cup cooking oil
3 - jalapeno peppers
1/2 teaspoon salt
4 ounces shredded cheddar cheese
1 cup milk
1 - medium white onion
1 - large egg

How To Make mexican cornbread

Step 1

Mix corm meal, baking soda and salt. Add milk and egg. Beat well.

Step 2

Add oil and remainder of ingredients. Bake at 350 for 45 minutes.
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