Real Recipes From Real Home Cooks ®

jo ann’s squash casserole

(1 rating)
Recipe by
Lucille Hoerle
Summit, NY

My friend Jo Ann shared this recipe with me after having it at her house one time. It is really delicous and so easy to make.

(1 rating)
prep time 15 Min
cook time 40 Min

Ingredients For jo ann’s squash casserole

  • 6 c
    sliced squash, boiled & drained
  • 1 can
    celery/mushroom soup
  • 1 c
    sour cream
  • 1 c
    shredded carrots
  • 1/2 c
    chopped onions
  • 1
    8oz pkg. pepperidge farm stuffing
  • 1/4 c
    melted butter

How To Make jo ann’s squash casserole

  • 1
    Mix soup, sour cream with onions, and carrots. Layer squash in greased pan then layer of sauce and layer of stuffing. Repeat. Pour butter over all and bake at 350 for 40 minutes.

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