chicken casserole
Had a Roast Chicken dinner and had leftovers. I didn't feel like heating up everything individually so made a quick casserole. Was just a wonderful as the full meal.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups leftover chicken cut in bite size pieces
- 2 cups leftover gravy
- 2 cups mashed potatoes
- 1 cup spinach ( or any leftover veggies from main meal)
- 1 cup baby carrots
- 2 cups leftover stuffing
How To Make chicken casserole
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Step 1Heat oven to 325Df Use a casserole dish to fit the amount of leftovers you have from your main meal. This could also be done of course for your Roast Beef, Roast Pork, etc main dinner.
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Step 2Layer your chicken in bottom of oven safe casserole dish, pour a little gravy over, then layer your veggies, a little more gravy, then potatoes, more gravy, and top with stuffing, pour the remaining gravy on top. I also poured a small amount of water over all.
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Step 3I did not put cover on and baked for around 20 minutes and then covered and baked for another 10 minutes. I am sure many of us have done this but those that have never tried it I thought I would post. It is much easier than heating up everything seperately and having a sink full of dishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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