baked brown rice

Name: Baked brown rice
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) brown rice, medium or short grain; 2 1/2 cup(s) water; 1 tablespoon(s) unsalted butter; 1 teaspoon(s) kosher salt

(1 RATING)

47 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Oct 9, 2011

I can't take credit for this recipe. I saw Alton Brown make it on the Food Network and I have been making it this way ever since. Brown rice is good for you, but it takes a long time to cook and this is a fool proof way of making it and easy too. I hope you try it.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

How To Make baked brown rice

Step 1

Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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