Chicken & Broccoli Ring
1/2 cred bell pepper, chopped
1 cfresh broccoli, chopped
1 large can(s)chunk white chicken, shred with fork
1 cshredded sharp cheddar cheese
1 clovegarlic, pressed
2 tspdill or all purpose dill mix
2 pkg(8 oz each) refrigerated crescent rolls
How to Make Chicken & Broccoli Ring
- Heat oven to 350 degrees
- Mix all ingredients with a spoon except crescent rolls.
- Separate crescent dough into triangles and arrange on a pizza pan or stone in a circle with points facing out and wide ends overlapping leaving a circle in the center. Use the back of a spoon or rolling pin to gently press down on overlapped dough.
- Spoon chicken mixture on wide edges and pull up points over filling and tucking slightly.
- Bake 25-30 min or until golden brown