Chicken & Broccoli Ring

Sherri Greer


A tasty savory dish with healthy ingredients!

★★★★★ 1 vote


1/2 c
red bell pepper, chopped
1 c
fresh broccoli, chopped
1 large can(s)
chunk white chicken, shred with fork
1 c
shredded sharp cheddar cheese
1 clove
garlic, pressed
1/2 c
1/4 tsp
2 tsp
dill or all purpose dill mix
2 pkg
(8 oz each) refrigerated crescent rolls


1Heat oven to 350 degrees
2Mix all ingredients with a spoon except crescent rolls.
3Separate crescent dough into triangles and arrange on a pizza pan or stone in a circle with points facing out and wide ends overlapping leaving a circle in the center. Use the back of a spoon or rolling pin to gently press down on overlapped dough.
4Spoon chicken mixture on wide edges and pull up points over filling and tucking slightly.
5Bake 25-30 min or until golden brown

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