Chicken & Broccoli Ring

Sherri Greer


A tasty savory dish with healthy ingredients!


★★★★★ 1 vote



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  • 1/2 c
    red bell pepper, chopped
  • 1 c
    fresh broccoli, chopped
  • 1 large can(s)
    chunk white chicken, shred with fork
  • 1 c
    shredded sharp cheddar cheese
  • 1 clove
    garlic, pressed
  • 1/2 c
  • 1/4 tsp
  • 2 tsp
    dill or all purpose dill mix
  • 2 pkg
    (8 oz each) refrigerated crescent rolls

How to Make Chicken & Broccoli Ring


  1. Heat oven to 350 degrees
  2. Mix all ingredients with a spoon except crescent rolls.
  3. Separate crescent dough into triangles and arrange on a pizza pan or stone in a circle with points facing out and wide ends overlapping leaving a circle in the center. Use the back of a spoon or rolling pin to gently press down on overlapped dough.
  4. Spoon chicken mixture on wide edges and pull up points over filling and tucking slightly.
  5. Bake 25-30 min or until golden brown

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About Chicken & Broccoli Ring

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