Asparagus Rollups

Lucille Hoerle


This is not really a recipe. It is something that can be adapted to your own tastes when asparagus is in season.

It makes a great appetizer, but I often make it as a side dish.

★★★★★ 1 vote
10 Min


alnold style bread, as many as needed
1 lb
trimmed asparagus
1/2 c
flavored cream cheese, with chives.
3 Tbsp
melted butter


1Arnolds bread slices, trimmed and rolled thin
2Spread cream cheese on rolled out bread. Cut in half. Add asparagus spears to the center and roll up tightly. Put on cookie sheet and brush with melted butter. Place in a 350 oven and toast until lightly browned.

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