sandy's turkey tetrazzine
We had some left over roasted Turkey breast and I needed to make something yummy for guest so I combined some recipes and came up with this one. Everyone loved it. The photo is before I put the Panko Crumbs on it so you can see the filling. Enjoy!!!
prep time
30 Min
cook time
40 Min
method
---
yield
Ingredients
- 2 tablespoons olive or grapeseed oil
- 1/2 cup red bell pepper and onion
- 4 tablespoons flour
- 2 cups heavy cream
- 3 cups chicken broth
- 1/2 cup dry white wine
- 2 tablespoons dijon mustard
- 1/2 tablespoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground pepper (coarse) i like the look
- 3 cups chopped roasted turkey or chicken
- 1 package spiral noodles cooked (i like the colorful ones)
- 1/2 cup parmesan cheese
- 4 ounces swiss cheese
- 1 1/2 cups panko crumbs
- 2 tablespoons butter
How To Make sandy's turkey tetrazzine
-
Step 1Heat oil in pan with red bell pepper and onion, cook until limp. -
Step 2Add the flour and stir good to soak up oil then add milk and broth and milk. Stir over low heat until thickened. Add cheeses and stir constantly until smooth and thickened.
-
Step 3Add the wine and spices and stir in good. Add the chopped meat and then stir in the drained pasta and put in pyrex dish. I used 9 x 7.
-
Step 4Take 2 T butter and melt toss with 1 1/2 cup of Panko crumbs and pat in on top of noodles then bake at 350 for about 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes