Cajun Shrimp Etouffee
3 lbshrimp - peeled and cleaned
1/2 cbell pepper
2bunches green onions
1clove of garlic
1/2 cfresh parsley - chopped
How to Make Cajun Shrimp Etouffee
- Saute onions, garlic and bell peppers in butter until wilted.
- Add shrimp and chicken broth. Simmer for 30 minutes, seasoning with salt and pepper to taste. Add a tablespoon of roux at a time to achieve desired thickness.
- Cook 20 minutes after adding roux. Serve over hot rice.
- Roux - Take 1 cup flour and 1/2 cup oil. Mix and brown (stirring constantly) in a heavy pot until the color of light chocolate.