chicken brunswick stew

Ingredients

• 1 large chicken, deboned, cooked and chopped
• 3 large cans of tomatoes
• 1 can cream corn
• 3 teaspoons liquid smoke flavoring
• 1 cup chopped onion
• 1 tablespoon cider vinegar
• 3/4 cup ketchup
• 1/2 cup barbecue sauce
• 2 teaspoons sugar
• 1 teaspoon garlic
• 1 teaspoon salt and pepper
• 2 teaspoons celery seed
• 1 tablespoon worcestershire sauce
• 2 cups chicken stock