Lee's Cheddar Quiche
1 1/2 cflour
3 Tbspice water
1 ccream or milk
8 ozgrated sharp cheddar
1/2 lbchopped deli ham and/or thawed squeezed frozen spinach
How to Make Lee's Cheddar Quiche
Mix together the flour and salt and hold 1/2 cup aside. Cut in shortening to remaining flour and salt. Mix water in the reserved flour and salt until a paste. Cut into the rest of the flour and shortening. Bake for 30 at 475.
Boil milk and add to egg yolks until mixed. Mixing milk into the egg yolks first a bit at a time until blended.
Put chopped ham (and/or spinach) and 8 oz grated sharp cheddar into cooled crust. Beat egg whites and fold into egg yolk and milk mixture and pour over pie. Bake at 375 for 40 mins.