Lee's Cheddar Quiche

1
Lucille Hoerle

By
@hoerlel

Over 35 years ago, a PTA member posted this recipe in a group cookbook. I have made it many, many times and we just love it since it is not the typical quiche. The cheddar in this recipes tastes so wonderful and as I type this, I think I may just have to have this for dinner this week with a nice salad on the side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

  • SINGLE CRUST

  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 3 Tbsp
    ice water
  • 1/2 c
    shortening
  • FILLING

  • 2
    eggs, separated
  • 1 c
    cream or milk
  • 8 oz
    grated sharp cheddar
  • 1/2 lb
    chopped deli ham and/or thawed squeezed frozen spinach

How to Make Lee's Cheddar Quiche

Step-by-Step

  1. Crust:
    Mix together the flour and salt and hold 1/2 cup aside. Cut in shortening to remaining flour and salt. Mix water in the reserved flour and salt until a paste. Cut into the rest of the flour and shortening. Bake for 30 at 475.
  2. Filling:
    Boil milk and add to egg yolks until mixed. Mixing milk into the egg yolks first a bit at a time until blended.

    Put chopped ham (and/or spinach) and 8 oz grated sharp cheddar into cooled crust. Beat egg whites and fold into egg yolk and milk mixture and pour over pie. Bake at 375 for 40 mins.

Printable Recipe Card

About Lee's Cheddar Quiche





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