Sauerkraut and tomato casserole

1
Lucille Hoerle

By
@hoerlel

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1 jar(s)
    sauerkraut, rinsed and drained well
  • 1
    large can of chopped tomatoes with the juice (i use muir glen)
  • 1/2 c
    chopped onion, sauteed
  • 1/4 c
    chopped celery, sauteed with the onion in butter
  • 1 c
    brown sugar

How to Make Sauerkraut and tomato casserole

Step-by-Step

  1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

Printable Recipe Card

About Sauerkraut and tomato casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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