sauerkraut and tomato casserole

Name: Sauerkraut and tomato casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 jar(s) sauerkraut, rinsed and drained well; 1 - large can of chopped tomatoes with the juice (i use muir glen); 1/2 cup(s) chopped onion, sauteed; 1/4 cup(s) chopped celery, sauteed with the onion in butter; 1 cup(s) brown sugar

(2 RATINGS)

57 Pinches 1 Photo

Lucille Hoerle

Summit, NY

Updated on Oct 9, 2011

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

1 jar sauerkraut, rinsed and drained well
1 - large can of chopped tomatoes with the juice (i use muir glen)
1/2 cup chopped onion, sauteed
1/4 cup chopped celery, sauteed with the onion in butter
1 cup brown sugar

How To Make sauerkraut and tomato casserole

Step 1

After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
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