Sauerkraut and tomato casserole

Lucille Hoerle


You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.


★★★★☆ 2 votes

10 Min
50 Min


Add to Grocery List

  • 1 jar(s)
    sauerkraut, rinsed and drained well
  • 1
    large can of chopped tomatoes with the juice (i use muir glen)
  • 1/2 c
    chopped onion, sauteed
  • 1/4 c
    chopped celery, sauteed with the onion in butter
  • 1 c
    brown sugar

How to Make Sauerkraut and tomato casserole


  1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

Printable Recipe Card

About Sauerkraut and tomato casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tomatoes, #sauerkraut

Show 3 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...