Sauerkraut and tomato casserole

1
Lucille Hoerle

By
@hoerlel

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1 jar(s)
    sauerkraut, rinsed and drained well
  • 1
    large can of chopped tomatoes with the juice (i use muir glen)
  • 1/2 c
    chopped onion, sauteed
  • 1/4 c
    chopped celery, sauteed with the onion in butter
  • 1 c
    brown sugar

How to Make Sauerkraut and tomato casserole

Step-by-Step

  1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

Printable Recipe Card

About Sauerkraut and tomato casserole

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tomatoes, #sauerkraut




Show 3 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...