sauerkraut and tomato casserole

(2 ratings)
Recipe by
Lucille Hoerle
Summit, NY

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 50 Min

Ingredients For sauerkraut and tomato casserole

  • 1 jar
    sauerkraut, rinsed and drained well
  • 1
    large can of chopped tomatoes with the juice (i use muir glen)
  • 1/2 c
    chopped onion, sauteed
  • 1/4 c
    chopped celery, sauteed with the onion in butter
  • 1 c
    brown sugar

How To Make sauerkraut and tomato casserole

  • 1
    After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
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