Dessert Recipes
Poached Pears In Brandy Ginger Syrup
By
Kay Marsh
By Kay Marsh
Most recipes for poached pears say to peel the pears. I like to leave ... (1 RATING)
Congo Bars
By
shari wood
By Shari Wood
These have a little bit of everything for everyone! (2 RATINGS)
Pear Custard Cake
By
Tess Geer
By Tess Geer
This is one of my go to recipes when you need something QUICK and EASY! ... (1 RATING)
Gooey Pecan Cookies
By Kathy Harrell
These cookies are wonderful and cook up so well...You are sure to make everybody in ... (3 RATINGS)
Lime Angel Squares
By
CJ *
By CJ *
This is a super easy light and airy dessert..Yum!
I found this recipe in the May, ... (3 RATINGS)
Chocolate Sheet Cake
By
Sandy Young
By Sandy Young
If you were to look at this recipe in the First Baptist Church of Pascagoula ... (1 RATING)
Chocolate Macadamia Nut Oatmeal Cookies
By
Nancy Allen
By Nancy Allen
These are really good cookies and the white cake mix really makes them taste better. (1 RATING)
Peppermint-filled Yule Log
By
Pat Duran
By Pat Duran
Simple, quick and delicious!
Got to hand it to Eagle Brand Sweetened Condensed Milk. (1 RATING)
Japanese Pie
By
Sandy Young
By Sandy Young
This one's from my friend Fran in Pensacola. She used to serve it in little ... (1 RATING)
Home Made Chalupas
By Rachel Aguilar Goundie
I was taught how to make these when I was younger & it is very ... (1 RATING)
Jumbo Pumpkin Pecan Muffins
By
Robin Dixon
By Robin Dixon
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe ... (1 RATING)
Never Fail Fruit Cake, Bars Or Cookies
By
Pat Duran
By Pat Duran
This is such an easy recipe - well you can never go wrong with Eagle ... (3 RATINGS)
Baked Custard, Lyn*
By
Lyn Starr
By Lyn Starr
I absoultely love custard! My bestest friend, Linda Morgan was the go to person ... (2 RATINGS)
British Christmas Mincemeat
By JoSele Swopes
The way we have always made ours was with Venison. But the British use ... (1 RATING)
Pilgrim Hat Cookies Recipe
By
Nancy Potter
By Nancy Potter
I found this on another website and thought I would share it...What a great treat ... (2 RATINGS)
Four Layer Dessert (bates)
By
sallye bates
By Sallye Bates
This is a good dish to serve at a buffet and is easy to make (3 RATINGS)
Chocolate Toffee Crescent Bars
By Ellen Gwaltney Bales
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De ... (1 RATING)
Ambrosia (old Recipe)
By Marcia McCance
Another recipe from the sixty's that I was given by my Home Economics teacher.
There are ... (1 RATING)
Pumpkin Pudding Crunch
By
Cheryl Pridy
By Cheryl Pridy
I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, ... (1 RATING)
Banana Bumps
By
Becky Graves
By Becky Graves
A friend of mine from church brought these one Sunday; I asked her for ... (1 RATING)
Sockarooni Orange Kiss Me Cake
By Lynnda Cloutier
No one will ever guess the secret ingredient in this sweet and tangy cake, which ... (1 RATING)
Hot Apple Cake
By Lynnda Cloutier
Rich, gooey and delicious. Perfect for autumn entertaining.Source: Unknown (3 RATINGS)
Maple Nut Pie Bars
By Lynnda Cloutier
One simple addition...maple syrup..makes these extra rich. Be sure to use pure maple syrup, as ... (3 RATINGS)
Sweet Potato Cheesecake Squares
By
Natalie Loop
By Natalie Loop
A contemporary twist on traditional pumpkin pie. This is light and airy and you ... (1 RATING)