cream puff cake

Name: cream puff cake
Cook time: 30 min
Yield: 12
Ingredients: one stick(s) margarine; one cup(s) water; one cup(s) flour; 4 - eggs; one - lg. box vanilla instant pudding; 3 cup(s) milk; one package(s) cream cheese; one 8 ounce(s) cool whip; - choc. syrup

(2 RATINGS)

185 Pinches 1 Photo

eileen ferrebee

hillsdale, MI

Updated on Nov 18, 2012

its like a big cream puff

Rate

prep time

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

one stick margarine
one cup water
one cup flour
4 - eggs
one - lg. box vanilla instant pudding
3 cups milk
one package cream cheese
one 8 ounces cool whip
- choc. syrup

How To Make cream puff cake

Step 1

boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.

Step 2

in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days
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