cream puff cake

Name: cream puff cake
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: one stick margarine; one c water; one c flour; 4 eggs; one lg. box vanilla instant pudding; 3 c milk; one pkg cream cheese; one 8 oz cool whip; choc. syrup

By eileen ferrebee
@eileenrae

its like a big cream puff

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Cook:

30 Min

Ingredients

one stick

margarine
one c

water
one c

flour
4

eggs
one

lg. box vanilla instant pudding
3 c

milk
one pkg

cream cheese
one 8 oz

cool whip
·

choc. syrup
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How to Make cream puff cake

Step-by-Step

boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.
in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days

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About cream puff cake

Course/Dish: Cakes

Other Tag: Quick & Easy

Hashtag: #DESERT

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