Real Recipes From Real Home Cooks ®

cream puff cake

★★★★★ 2
a recipe by
eileen ferrebee
hillsdale, MI

its like a big cream puff

★★★★★ 2
serves 12
cook time 30 Min

Ingredients For cream puff cake

  • one stick
  • one c
  • one c
  • 4
  • one
    lg. box vanilla instant pudding
  • 3 c
  • one pkg
    cream cheese
  • one 8 oz
    cool whip
  • choc. syrup

How To Make cream puff cake

  • 1
    boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.
  • 2
    in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days

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