cream puff cake

eileen ferrebee


its like a big cream puff


★★★★★ 2 votes

30 Min


  • one stick
  • one c
  • one c
  • 4
  • one
    lg. box vanilla instant pudding
  • 3 c
  • one pkg
    cream cheese
  • one 8 oz
    cool whip
  • ·
    choc. syrup

How to Make cream puff cake


  1. boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.
  2. in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days

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About cream puff cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #DESERT

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