cream puff cake
Ingredients
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one stickmargarine
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one cwater
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one cflour
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4eggs
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onelg. box vanilla instant pudding
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3 cmilk
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one pkgcream cheese
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one 8 ozcool whip
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·choc. syrup
How to Make cream puff cake
- boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.
- in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days