cream puff cake

Name: cream puff cake
Cook time: 30 min
Yield: 12
Ingredients: one stick(s) margarine; one cup(s) water; one cup(s) flour; 4 - eggs; one - lg. box vanilla instant pudding; 3 cup(s) milk; one package(s) cream cheese; one 8 ounce(s) cool whip; - choc. syrup

★★★★★ 2

review

a recipe by

eileen ferrebee

@eileenrae

hillsdale, MI

its like a big cream puff

►

★★★★★ 2

serves 12

cook time 30 Min

Ingredients For cream puff cake

one stick

margarine
one c

water
one c

flour
4

eggs
one

lg. box vanilla instant pudding
3 c

milk
one pkg

cream cheese
one 8 oz

cool whip
choc. syrup

How To Make cream puff cake

1
boil margarine & water, add flour & mix well. cook slightly and stir in eggs one at a time. Mix well and spread into greased 9by 13 pan. bake at 400 degrees for 30 min. cool completely.

2
in a lg. bowl mix pudding,milk and cream chees, beat until lumps disappear.pour into cream puff crust., spread cool whip on top of pudding & drizzel syrup on top. refrigerate. keeps well for days
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cream puff cake

Ingredients For cream puff cake

How To Make cream puff cake

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