fluffy "tapioca" pudding
(6 ratings)
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE TAPIOCA. Great for puddings and pies. The box has 2 recipes, This is the fluffy one. I do remember grandma always added tapioca to her fruit pies, to soak up the juices. Back in the 40's!! I am hopeing you will try it, and enjoy this wonderful old recipe. Nancy....11/18/12
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(6 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For fluffy "tapioca" pudding
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1 lgegg. white
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3 Tbspminute tapioca
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1 lgegg .....yolk
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6 Tbspsugar
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2 cmilk
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1 tspvanilla
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ground nutmeg
How To Make fluffy "tapioca" pudding
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1Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy. Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form. -
2Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan. Let sit for at least 5 minutes.
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3Cook on medium heat, stirring constantly, until mixture comes to a full boil. (a boil that doesn't stop bubbling when stirred)
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4Remove from heat. Quickly stir in fluffy egg whites untill well blended. Stir in vanila. Cool 20 minutes, stir. Serve warm or cold. With a sprinkle of ground nutmeg. To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream. NOTE: Picture #4 and recipe .. is from a Minute Tapioca Box..and KRAFT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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