fluffy "tapioca" pudding

★★★★★ 6 Reviews
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By Nancy J. Patrykus
from Spokane, WA

My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE TAPIOCA. Great for puddings and pies. The box has 2 recipes, This is the fluffy one. I do remember grandma always added tapioca to her fruit pies, to soak up the juices. Back in the 40's!! I am hopeing you will try it, and enjoy this wonderful old recipe. Nancy....11/18/12

★★★★★ 6 Reviews
serves 6
prep time 10 Min
cook time 10 Min

Ingredients For fluffy "tapioca" pudding

  • 1 lg
    egg. white
  • 3 Tbsp
    minute tapioca
  • 1 lg
    egg .....yolk
  • 6 Tbsp
    sugar
  • 2 c
    milk
  • 1 tsp
    vanilla
  • ground nutmeg
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How To Make fluffy "tapioca" pudding

  • 1
    Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy. Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
  • 2
    Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan. Let sit for at least 5 minutes.
  • 3
    Cook on medium heat, stirring constantly, until mixture comes to a full boil. (a boil that doesn't stop bubbling when stirred)
  • 4
    Remove from heat. Quickly stir in fluffy egg whites untill well blended. Stir in vanila. Cool 20 minutes, stir. Serve warm or cold. With a sprinkle of ground nutmeg. To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream. NOTE: Picture #4 and recipe .. is from a Minute Tapioca Box..and KRAFT

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