fluffy "tapioca" pudding
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE TAPIOCA. Great for puddings and pies. The box has 2 recipes, This is the fluffy one. I do remember grandma always added tapioca to her fruit pies, to soak up the juices. Back in the 40's!! I am hopeing you will try it, and enjoy this wonderful old recipe. Nancy....11/18/12
prep time
10 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 large egg. white
- 3 tablespoons minute tapioca
- 1 large egg .....yolk
- 6 tablespoons sugar
- 2 cups milk
- 1 teaspoon vanilla
- - ground nutmeg
How To Make fluffy "tapioca" pudding
-
Step 1Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy. Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form. -
Step 2Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan. Let sit for at least 5 minutes.
-
Step 3Cook on medium heat, stirring constantly, until mixture comes to a full boil. (a boil that doesn't stop bubbling when stirred)
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Step 4Remove from heat. Quickly stir in fluffy egg whites untill well blended. Stir in vanila. Cool 20 minutes, stir. Serve warm or cold. With a sprinkle of ground nutmeg. To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream. NOTE: Picture #4 and recipe .. is from a Minute Tapioca Box..and KRAFT
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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