FLUFFY "TAPIOCA" PUDDING

12
Nancy J. Patrykus

By
@Finnjin

My neighbor( 22yrs old) has never tasted TAPIOCA!
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.
Nancy....11/18/12

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

1 large
egg. white
3 Tbsp
minute tapioca
1 large
egg .....yolk
6 Tbsp
sugar
2 c
milk
1 tsp
vanilla
ground nutmeg

How to Make FLUFFY "TAPIOCA" PUDDING

Step-by-Step

  • 1Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy.
    Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
  • 2Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan.
    Let sit for at least 5 minutes.
  • 3Cook on medium heat, stirring constantly, until mixture comes to a full boil.
    (a boil that doesn't stop bubbling when stirred)
  • 4Remove from heat.
    Quickly stir in fluffy egg whites untill well blended.
    Stir in vanila.
    Cool 20 minutes, stir. Serve warm or cold.
    With a sprinkle of ground nutmeg.
    To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.

    NOTE: Picture #4 and recipe ..
    is from a Minute Tapioca Box..and KRAFT

Printable Recipe Card

About FLUFFY "TAPIOCA" PUDDING

Course/Dish: Puddings, Other Snacks
Other Tags: Quick & Easy, For Kids
Hashtag: #puddings