Nancy J. Patrykus


My neighbor( 22yrs old) has never tasted TAPIOCA!
So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it!
This recipe is from the box of KRAFT MINUTE TAPIOCA.
Great for puddings and pies.
The box has 2 recipes, This is the fluffy one.
I do remember grandma always added tapioca to her fruit pies, to soak up the juices.
Back in the 40's!!
I am hopeing you will try it, and enjoy this wonderful old recipe.


★★★★★ 6 votes

10 Min
10 Min




  1. Beat egg white in a medium size bowl with an electric mixer on high speed untilfoamy.
    Gradually add 3 Taablespoons sugar, slowly, beating till soft peaks form.
  2. Mix tapioca, remaining 3 Tablespoons sugar, milk,and egg yolk in a medium saucepan.
    Let sit for at least 5 minutes.
  3. Cook on medium heat, stirring constantly, until mixture comes to a full boil.
    (a boil that doesn't stop bubbling when stirred)
  4. Remove from heat.
    Quickly stir in fluffy egg whites untill well blended.
    Stir in vanila.
    Cool 20 minutes, stir. Serve warm or cold.
    With a sprinkle of ground nutmeg.
    To dress it up...add fruit, like canned sliced peaches and a dollop of whipped cream.

    NOTE: Picture #4 and recipe ..
    is from a Minute Tapioca Box..and KRAFT

Printable Recipe Card


Course/Dish: Puddings Other Snacks
Other Tags: Quick & Easy For Kids
Hashtag: #puddings

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