carrot bars
These bars are like a faux carrot cake. Really easy to do if you’re in a hurry! I think maybe Margot, a friend in Pensacola, gave it to me. All I know for sure is that I’ve had it for a long time and that it’s so good! Photo: http://www.tasteofhome.com/Recipes/Carrot-Cake-Bars
prep time
cook time
25 Min
method
---
yield
Ingredients
- 4 - eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup chopped pecans
- 3 jars baby food carrots (small jars)
- CREAM CHEESE FROSTING
- 1 - 8-oz. package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 stick butter or margarine, softened
- 1 box sifted confectioners' sugar
How To Make carrot bars
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Step 1Mix together eggs, sugar, and oil.
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Step 2Add flour, soda, salt, cinnamon, pecans, and carrots to the eggs/sugar/oil mixture.
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Step 3Bake in two (2) 9"x13" greased and floured pans at 350 for 25 minutes.
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Step 4Cool cakes.
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Step 5Beat together all frosting ingredients and spread on cakes. So delicious and so easy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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