Carrot Bars

Sandy Young


These bars are like a faux carrot cake. Really easy to do if you’re in a hurry! I think maybe Margot, a friend in Pensacola, gave it to me. All I know for sure is that I’ve had it for a long time and that it’s so good!



★★★★★ 1 vote

25 Min


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  • 4
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 1 c
    chopped pecans
  • 3 jar(s)
    baby food carrots (small jars)

  • 1
    8-oz. package cream cheese, softened
  • 1 tsp
    vanilla extract
  • 1 stick
    butter or margarine, softened
  • 1 box
    sifted confectioners' sugar

How to Make Carrot Bars


  1. Mix together eggs, sugar, and oil.
  2. Add flour, soda, salt, cinnamon, pecans, and carrots to the eggs/sugar/oil mixture.
  3. Bake in two (2) 9"x13" greased and floured pans at 350 for 25 minutes.
  4. Cool cakes.
  5. Beat together all frosting ingredients and spread on cakes. So delicious and so easy!

Printable Recipe Card

About Carrot Bars

Course/Dish: Cakes

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