TWINKIE, TWINKI, little star! & added news FLASH

Name: TWINKIE, TWINKI, little star! & added news FLASH
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 4 eggs........separated; 3/4 c sugar; 1 tsp vanilla; 3/4 c cake flour.........sifted; 3/4 tsp baking powder; **** filling recipe, below*****; 1 c white sugar; 1/2 c shortening; 1/2 c butter........4 oz.; 1 can(s) (5-1/2 oz.) .... evaporated milk; 2 tsp vanilla

By Nancy J. Patrykus
@Finnjin

This star of confections will soon be gone forever!
What is this world coming to? But not to worry,stop crying! Here is an old recipe clone from the 70;s. I finally found it in my BANANA FILE! LOL! Hand written from a lady I met at church, years ago..On the news today boxes of Twinkies are selling at $15.00 dollars.! People are buying by the car loads! Rumor has it they last forever.
Twinkies for some reason, have become the epitome of "junk food" to the consumer. Now with this recipe you could make a preservative free version of this favorite desert. The world is saved!! LOL!!
Nancy..11/18

Rating:

★★★★★ 2 votes5

Comments:

32 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

4

eggs........separated
3/4 c

sugar
1 tsp

vanilla
3/4 c

cake flour.........sifted
3/4 tsp

baking powder
·

**** filling recipe, below*****
1 c

white sugar
1/2 c

shortening
1/2 c

butter........4 oz.
1 can(s)

(5-1/2 oz.) .... evaporated milk
2 tsp

vanilla
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How to Make TWINKIE, TWINKI, little star! & added news FLASH

Step-by-Step

TWINKIE,s:
PRE-heat oven to 375F. Beat egg yolks until light. Gradually add sugar and beat till creamy,
beat in vanilla. Sift flour and baking powder and add gradually to to the egg mixture.
Continue beating until smooth.
Whip egg whites until stiff but not dry and then fold them into the cake batter.
Grease a jelly roll pan (11x 15 inch) well, pour in the batter and bake for 12-15 minutes, until cake tests done.
Cool thourghly on a rack.
****Meanwhile Prepare Filling. See step 3.****
Then cut cake into 40 pieces, each measuring about 1-1/2x3 inches..
Spread half of the cake pieces (20) with filling
and top with the remaining (20) cake pieces.
Wrap each securely and store in the refrigerator...or freezer.
These do not last long!
You might want to hide them!....
Just saying!...HA
******* FILLING*************
Beat sugar, shortening, and butter together until creamy.
Very SLOWLY,.. beat in the milk and vanilla,and continue beating untill light and fluffy,
at least 15 minutes!

NOTE; FOTOS from the inter net
***ADDED NEWS FLASH!..
A couple minutes ago...On the TODAY SHOW..
.THey showed how to make "TWINKIES"....
USING a pound cake mix...egg whites, and Marshmallow Fluff...!!!
GOOD luck ..on making the little aluminum boats!
A recipe on the site.....Nancy..
.11/19/12...9:30...Pacific time.