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twinkie, twinki, little star! & added news flash

★★★★★ 2 Reviews
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This star of confections will soon be gone forever! What is this world coming to? But not to worry,stop crying! Here is an old recipe clone from the 70;s. I finally found it in my BANANA FILE! LOL! Hand written from a lady I met at church, years ago..On the news today boxes of Twinkies are selling at $15.00 dollars.! People are buying by the car loads! Rumor has it they last forever. Twinkies for some reason, have become the epitome of "junk food" to the consumer. Now with this recipe you could make a preservative free version of this favorite desert. The world is saved!! LOL!! Nancy..11/18

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serves 20
prep time 20 Min
cook time 30 Min

Ingredients For twinkie, twinki, little star! & added news flash

  • 4
    eggs........separated
  • 3/4 c
    sugar
  • 1 tsp
    vanilla
  • 3/4 c
    cake flour.........sifted
  • 3/4 tsp
    baking powder
  • **** filling recipe, below*****
  • 1 c
    white sugar
  • 1/2 c
    shortening
  • 1/2 c
    butter........4 oz.
  • 1 can
    (5-1/2 oz.) .... evaporated milk
  • 2 tsp
    vanilla
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How To Make twinkie, twinki, little star! & added news flash

  • 1
    TWINKIE,s: PRE-heat oven to 375F. Beat egg yolks until light. Gradually add sugar and beat till creamy, beat in vanilla. Sift flour and baking powder and add gradually to to the egg mixture. Continue beating until smooth. Whip egg whites until stiff but not dry and then fold them into the cake batter. Grease a jelly roll pan (11x 15 inch) well, pour in the batter and bake for 12-15 minutes, until cake tests done. Cool thourghly on a rack. ****Meanwhile Prepare Filling. See step 3.****
  • 2
    Then cut cake into 40 pieces, each measuring about 1-1/2x3 inches.. Spread half of the cake pieces (20) with filling and top with the remaining (20) cake pieces. Wrap each securely and store in the refrigerator...or freezer. These do not last long! You might want to hide them!.... Just saying!...HA
  • 3
    ******* FILLING************* Beat sugar, shortening, and butter together until creamy. Very SLOWLY,.. beat in the milk and vanilla,and continue beating untill light and fluffy, at least 15 minutes! NOTE; FOTOS from the inter net
  • 4
    ***ADDED NEWS FLASH!.. A couple minutes ago...On the TODAY SHOW.. .THey showed how to make "TWINKIES".... USING a pound cake mix...egg whites, and Marshmallow Fluff...!!! GOOD luck ..on making the little aluminum boats! A recipe on the site.....Nancy.. .11/19/12...9:30...Pacific time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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