blender chocolate pie

Name: Blender Chocolate Pie
Cook time: 40 min
Ingredients: 3 - eggs; 1 1/2 cup(s) granulated sugar; 3 tablespoon(s) cocoa, unsweetened; 1 can(s) (small) evaporated milk; 1 stick(s) butter or margarine, melted; 1 pinch(es) salt; 1 teaspoon(s) vanilla extract

(1 RATING)

65 Pinches 1 Photo

Sandy Young

Cerrillos, NM

Updated on Nov 18, 2012

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

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prep time

cook time 40 Min

method ---

yield

Ingredients

3 - eggs
1 1/2 cups granulated sugar
3 tablespoons cocoa, unsweetened
1 can (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 teaspoon vanilla extract

How To Make blender chocolate pie

Step 1

Mix eggs, sugar, cocoa, and milk in blender.

Step 2

Add butter, salt, and vanilla. Blend.
Step 3

Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
Step 4

Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
Step 5

Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.
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