Blender Chocolate Pie

1
Sandy Young

By
@CerrillosSandy

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy!

Photo: batsontableforthree.blogspot.com/...

Rating:

★★★★★ 1 vote

Comments:
Cook:
40 Min

Ingredients

Add to Grocery List

  • 3
    eggs
  • 1 1/2 c
    granulated sugar
  • 3 Tbsp
    cocoa, unsweetened
  • 1 can(s)
    (small) evaporated milk
  • 1 stick
    butter or margarine, melted
  • 1 pinch
    salt
  • 1 tsp
    vanilla extract

How to Make Blender Chocolate Pie

Step-by-Step

  1. Mix eggs, sugar, cocoa, and milk in blender.
  2. Add butter, salt, and vanilla. Blend.
  3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
  4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
  5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

Printable Recipe Card

About Blender Chocolate Pie

Course/Dish: Pies




Show 5 Comments & Reviews

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