Real Recipes From Real Home Cooks ®

pecan toffee brownies

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Ooey, gooey, and totally decadent.Source: Unknown

(3 ratings)

Ingredients For pecan toffee brownies

  • two boxes chewy fudge brownie mix, 19 ounces each such as duncan hines family size chewy fudge brownie mix
  • four large eggs
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • one bag semi sweet chocolate morsels, 12 ounces
  • 2 cups chopped pecans
  • one bag toffee bits, 8 ounces
  • caramel ice cream topping, chopped pecans, for garnish

How To Make pecan toffee brownies

  • 1
    preheat oven to 325°. Line a 15 x 11" baking dish with foil, allowing foil to extend over sides of pan. Spray foil with nonstick baking spray with flour.
  • 2
    In a large bowl, mix brownie mix, eggs, oil, and water, stirring until well blended. Add chocolate morsels, pecans, and toffee bits, stirring until mixed.
  • 3
    Spread batter evenly into prepared pan. Bake for one hour or until wooden pick inserted 1 inch from edge of pan comes out clean. Drizzle with caramel ice cream topping and chopped pecans, if desired.

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