pecan toffee brownies
Ooey, gooey, and totally decadent.Source: Unknown
prep time
cook time
method
---
yield
Ingredients
- - two boxes chewy fudge brownie mix, 19 ounces each such as duncan hines family size chewy fudge brownie mix
- - four large eggs
- - 3/4 cup vegetable oil
- - 1/2 cup water
- - one bag semi sweet chocolate morsels, 12 ounces
- - 2 cups chopped pecans
- - one bag toffee bits, 8 ounces
- - caramel ice cream topping, chopped pecans, for garnish
How To Make pecan toffee brownies
-
Step 1preheat oven to 325°. Line a 15 x 11" baking dish with foil, allowing foil to extend over sides of pan. Spray foil with nonstick baking spray with flour.
-
Step 2In a large bowl, mix brownie mix, eggs, oil, and water, stirring until well blended. Add chocolate morsels, pecans, and toffee bits, stirring until mixed.
-
Step 3Spread batter evenly into prepared pan. Bake for one hour or until wooden pick inserted 1 inch from edge of pan comes out clean. Drizzle with caramel ice cream topping and chopped pecans, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes