Dessert Recipes
Frozen Cherry Salad
By
CJ *
By CJ *
My sister makes this dessert every Christmas. It's quite simple to make. It never lasts ... (2 RATINGS)
Baking Substitution List
By JoSele Swopes
Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list ... (6 RATINGS)
White Chocolate Peppermint Bark
By
Linda Dalton
By Linda Dalton
This is a simple holiday treat. Only two ingredients and everybody loves it. It makes ... (2 RATINGS)
Sopapilla Cheesecake
By Tara Linderman
I found this recipe in a book, tweaked it s little and had to share! ... (2 RATINGS)
Flours And Meals
By
Bonnie Beck
By Bonnie Beck
Information taken from different source on the Net. (1 RATING)
The Difference Between Gluten And Wheat
By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one ... (1 RATING)
Irish Cream Chiffon Cake
By Nancy J. Patrykus
I have made this delicious cake recipe many times......and even for neighbors when they want ... (2 RATINGS)
Blueberry Pie
By Deborah Haviland
This is a classic blueberry Pie, very easy to make. My family requests it at ... (2 RATINGS)
Bubbie's Blonde Brownies
By Lynnda Cloutier
This recipe didn't specify the pan size but I'm thinking it's 9 x 12.Source: Unknown (2 RATINGS)
Double Mint Chocolate Chip Cookies
By Susan Magness
These are a chewy chocolate and minty Holiday favorite. After many years of trying ... (2 RATINGS)
Egg Substitutes For Baked Goods
By JoSele Swopes
In a typical recipe for baked goods, eggs generally play one of two roles: binder ... (2 RATINGS)
Cream Puffs In A Pan
By
Jan Marks
By Jan Marks
This so easy and so much simpler than making individual ones. (1 RATING)
Marshmallow Graham Dessert
By
CJ *
By CJ *
I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to ... (3 RATINGS)
Peanut Butter Sweeties
By
CJ *
By CJ *
Delicious little peanut butter treats. My kids love helping me make these..We just love peanut ... (1 RATING)
Pb&j Bars From The Fat Witch Bakery
By Lynnda Cloutier
these bars capture the essence of America's favorite lunchtime sandwich. They are gooey and ... (3 RATINGS)
Toffee Bars From The Fat Witch Bakery
By Lynnda Cloutier
The word toffee sounds wonderfully elegant and fussy. Despite their name, these bars are anything ... (1 RATING)
Grandma's Rosa Fried Pumpkin Fritters
By
Ana Alvez
By Ana Alvez
When I was 6 years old I went to Puerto Rico for the first time. ... (2 RATINGS)
Stolen Choclate And Peanut Butter Fudge
By Douglas Fleming
I saw this recipe pass by on my cooking page. It said something to ... (3 RATINGS)
Dark Fudge Cake With Semisweet Ganache Glaze
By
Nancy Allen
By Nancy Allen
Threw this together in a snap for dessert last night, sure glad I did! (1 RATING)
Special K Bars
By Mary Armstrong
This recipe is different than the others I saw on this site.
This is the ... (1 RATING)
Spiced Carrot Cake
By
Vicki Moser
By Vicki Moser
The added applesauce makes this cake so moist but the best part is the creamy ... (1 RATING)
Double Chocolate Malted Chip Cookies
By Melissa Baldan
Sweet and Chocolaty and super yummy. Get yourself a glass of milk to wash these ... (1 RATING)
Difference Between Baking Soda & Baking Powder
By JoSele Swopes
Both baking soda and baking powder are leavening agents, which means they are added to ... (3 RATINGS)
Differences In Cocoa And Their Uses
By
Bonnie Beck
By Bonnie Beck
Important information on cooking with Cocoa. (2 RATINGS)