orange breakfast bread pudding

Name: Orange Breakfast Bread Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 9
Cuisine: American
Ingredients: 2 - cans (13.9 oz each) pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls); 2 cup(s) half-and-half; 2 - whole eggs; 2 - egg yolks; 1/2 cup(s) sugar; 3/4 cup(s) walnut halves and pieces, coarsely chopped; 1/4 cup(s) half-and-half; 1/4 cup(s) butter; 1 teaspoon(s) pure vanilla extract

(1 RATING)

174 Pinches 1 Photo

Tammy T

Mesa, AZ

Updated on Dec 2, 2012

But is it really for breakfast? I found this recipe on Pillsbury's site and boy it looks delicious! I for one will be making this for Christmas morning. This and a good cup of coffee will be a great start! Hope you all enjoy it too! Picture is from Pillsbury

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 9 serving(s)

Ingredients

2 - cans (13.9 oz each) pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
2 cups half-and-half
2 - whole eggs
2 - egg yolks
1/2 cup sugar
3/4 cup walnut halves and pieces, coarsely chopped
1/4 cup half-and-half
1/4 cup butter
1 teaspoon pure vanilla extract

How To Make orange breakfast bread pudding

Step 1

1 Heat oven to 400°F. Spray large cookie sheet with Crisco Original No-Stick Cooking Spray or other kind if you prefer. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.

Step 2

Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
Step 3

In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
Step 4

Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
Step 5

Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla. Cut warm bread pudding into 9 servings. Drizzle with sauce.
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