Orange Breakfast Bread Pudding

Tammy T


But is it really for breakfast? I found this recipe on Pillsbury's site and boy it looks delicious! I for one will be making this for Christmas morning. This and a good cup of coffee will be a great start! Hope you all enjoy it too!

Picture is from Pillsbury


★★★★★ 1 vote

20 Min
1 Hr


Add to Grocery List

  • 2
    cans (13.9 oz each) pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
  • 2 c
  • 2
    whole eggs
  • 2
    egg yolks
  • 1/2 c
  • 3/4 c
    walnut halves and pieces, coarsely chopped
  • 1/4 c
  • 1/4 c
  • 1 tsp
    pure vanilla extract

How to Make Orange Breakfast Bread Pudding


  1. 1 Heat oven to 400°F. Spray large cookie sheet with Crisco Original No-Stick Cooking Spray or other kind if you prefer. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  2. Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
  3. In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
  4. Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
  5. Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla.

    Cut warm bread pudding into 9 servings. Drizzle with sauce.

Printable Recipe Card

About Orange Breakfast Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
Hashtags: #eggs, #orange

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