chocolate mayo cake--lyn*
We used to make this cake in the 50's and told the boys that mayonnaise was in it so they wouldn't eat it! It worked until our dad tried it and ooohed and awhhhed...we were busted! LOL It is now our daughter's birthday cake, and our son's watch out grand kids,,,we may have a new birthday cake favorite in our family. So glad it is EASY to make! LOL
prep time
10 Min
cook time
35 Min
method
---
yield
Ingredients
- 1 cup cane sugar
- 2 cups all purpose flour
- 1/2 cup cocoa powder (i use hersery's)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mayonnaise (i use store brand not salad dressing)
- 1 1/2 cups water, cold
- LYN* FAMILY SECRET CHOCOLATE FROSTING
- 1 box powdered sugar (3 3/4 cups)
- 1 teaspoon salt
- 1/3 cup cocoa powder (i use hersery's)
- 1/3 cup butter, softened
- 1 teaspoon pure vanilla extract
- 2 tablespoons boiling water (little more as needed)
How To Make chocolate mayo cake--lyn*
-
Step 1Turn on oven to 350 degrees. Butter 9x13" pan. Or Cupcake liners. Or 2 8" round cake pans.
-
Step 2Mix together dry ingredients in large mixing bowl. Stir in water and mayonnaise. Beat 3 minutes.
-
Step 3Pour into prepared pan and bake 25 to 35 minutes until a toothpick comes out clean. Cool on wire rack. CUPCAKES bake 15 to 20 minutes or until toothpick comes out clean,
-
Step 4FROST with Lyn*'s family secret chocolate frosting. Put all ingredients for the frosting in small mixing bowl; mix until blended adding a Tbsp of boiling water as needed to thin, BEAT well. Top with coconut or nuts if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cocoa
Keyword:
#Cupcakes
Keyword:
#mayonnaise
Keyword:
#herserys
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