Pink Lemonade Cookies
If “pinker” color is desired, stir a drop or two of red food color into the dough or frosting…or both!
Sprinkle frosted cookies with coarse white or pink sugar.
1 pkg(1 lb.1.5 oz) betty crocker® sugar cookie mix
1/2 cbutter, softened
1/4 call purpose flour
1/4 cfrozen (thawed) pink lemonade concentrate
1/4 cbutter, softened
2 cpowdered sugar
3 - 4 Tbspfrozen (thawed) pink lemonade concentrate
How to Make Pink Lemonade Cookies
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
- Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.