DOUBLE PINEAPPLE- UPSIDE DOWN CAKE
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.
THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.
1 cbrown sugar, firmly packed
1 can(s)20 ounce pineapple slices
1 boxyellow cake mix
1/3 cvegetable oil or melted and cooled butter
1 can(s)20 ounce crushed pineapple, undrained
How to Make DOUBLE PINEAPPLE- UPSIDE DOWN CAKE
- Preheat oven to 350 degrees F.
Melt 6 tablespoons butter in 9 x 13 pan in oven.
Remove pan from oven and sprinkle bottom with brown sugar.
Decoratively arrange pineapple slices. Fill in spaces with cherries.
In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes.
Pour over pineapple slices.
Bake for 40 minutes or until done.
Remove from oven. Very carefully invert onto serving platter.
Serve warm or room temperature topped with whipped cream.