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double pineapple- upside down cake

(3 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

This is a very moist cake. Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.

(3 ratings)
yield 25 PIECES
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For double pineapple- upside down cake

  • 6 Tbsp
    butter
  • 1 c
    brown sugar, firmly packed
  • 1 can
    20 ounce pineapple slices
  • marachino cherries
  • 1 box
    yellow cake mix
  • 3
    eggs
  • 1/3 c
    vegetable oil or melted and cooled butter
  • 1 can
    20 ounce crushed pineapple, undrained

How To Make double pineapple- upside down cake

  • 1
    Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
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