double pineapple- upside down cake
This is a very moist cake. Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.
prep time
25 Min
cook time
40 Min
method
Bake
yield
25 PIECES
Ingredients
- 6 tablespoons butter
- 1 cup brown sugar, firmly packed
- 1 can 20 ounce pineapple slices
- - marachino cherries
- 1 box yellow cake mix
- 3 - eggs
- 1/3 cup vegetable oil or melted and cooled butter
- 1 can 20 ounce crushed pineapple, undrained
How To Make double pineapple- upside down cake
-
Step 1Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#pineapple
Keyword:
#upsidedown
Keyword:
#CakeMixes
Keyword:
#DOUBLEPINEAPPLEUPSIDEDOWN
Ingredient:
Fruit
Method:
Bake
Culture:
American
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