DOUBLE PINEAPPLE- UPSIDE DOWN CAKE

2
Susan Cutler

By
@suak

This is a very moist cake.
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.

THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.

Rating:

★★★★★ 3 votes

Comments:
Serves:
25 PIECES
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 6 Tbsp
    butter
  • 1 c
    brown sugar, firmly packed
  • 1 can(s)
    20 ounce pineapple slices
  • ·
    marachino cherries
  • 1 box
    yellow cake mix
  • 3
    eggs
  • 1/3 c
    vegetable oil or melted and cooled butter
  • 1 can(s)
    20 ounce crushed pineapple, undrained

How to Make DOUBLE PINEAPPLE- UPSIDE DOWN CAKE

Step-by-Step

  1. Preheat oven to 350 degrees F.

    Melt 6 tablespoons butter in 9 x 13 pan in oven.

    Remove pan from oven and sprinkle bottom with brown sugar.

    Decoratively arrange pineapple slices. Fill in spaces with cherries.

    In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes.

    Pour over pineapple slices.

    Bake for 40 minutes or until done.

    Remove from oven. Very carefully invert onto serving platter.

    Serve warm or room temperature topped with whipped cream.

Printable Recipe Card

About DOUBLE PINEAPPLE- UPSIDE DOWN CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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