baked pumpkin donuts
These donuts are wonderful. My kids go nuts when I bring out the donut pan. They especially liked the cinnamon sugar topping. I found this recipe on Pinterest.
prep time
15 Min
cook time
15 Min
method
---
yield
15 donuts
Ingredients
- 1/2 cup vegetable oil
- 3 - large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups pumpkin puree (canned pumpkin)
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 3/4 cups flour
- 2 tablespoons flour
- - sugar and cinnamon for topping
How To Make baked pumpkin donuts
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Step 1Preheat oven to 350. Lightly spray 2 donut pans with cooking spray. Combine the vegetable oil, eggs, sugar, canned pumpkin, pumpkin pie spice, salt, and baking powder and beat with mixer until smooth.
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Step 2Stir in the flour (1 3/4 cups plus 2 tbsp).
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Step 3Fill the wells of the donut pans about 3/4 full. Bake for 15-18 minutes or until tops spring back to the touch. Let cool for 5 minutes before removing them from the donut pan, then transfer to a wire rack to cool.
-
Step 4Place cinnamon and sugar in a storage bag. When the donuts are cooled slightly (warm but not hot) gently shake them in the bag. Eat while still warm! This recipe makes about 15 donuts. If you only have 1 donut pan (like me) you will have to bake in batches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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