CRANBERRY APPLE CRISP w/SPLENDA

5
Rose Mary Mogan

By
@cookinginillinois

I created this recipe because I had fresh cranberries left over from Thanksgiving and did not want them to spoil. I had never made my new concoction before, but was pretty confident that it would work out. I was right, and my husband really loved the nice serving that I made for him with his favorite vanilla ice cream. I too was impressed with the tart flavors of the cranberries combined with the spices, and the crunchy nutty topping sent this dish over the top. I will be making it again real soon, and I used splenda in parts of the recipe to make it lower in sugar. Just amazing & quite tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 depending on appetite
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 24 oz
    fresh cranberries,chopped in food processor
  • 5 large
    granny smith apples,washed,peeled,cored & sliced
  • 1 3/4 c
    splenda granular
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 1/2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1 1/3 stick
    butter
  • 1 c
    brown sugar blend
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped nuts, optional

How to Make CRANBERRY APPLE CRISP w/SPLENDA

Step-by-Step

  1. PREHEAT OVEN TO 375 DEGREES F. Then spray a 9X13X2 inch size casserole dish with non stick cooking spray and set aside till needed.
  2. Wash,peel, core & slice apples and add to a large bowl.Wash & Pick through cranberries for bad ones then add to apples, and mix together.
  3. In a medium size bowl, Combine splenda granular with 2 teaspoons cinnamon & nutmeg, then mix together and sprinkle over apples and cranberries and toss to blend together. Then spread evenly into prepared baking dish.
  4. In a medium bowl add flour, oats, brown sugar blend, butter, cinnamon & nuts if using. blend together until mixture is crumbly, then sprinkle evenly over fruit mixture.
  5. Place in preheated 375 degree oven and bake for 1 hour, until top is golden brown and fruit is oozing from sides of pan.
  6. Serve warm or at room temperature.
  7. Add your favorite ice cream or whipped topping and enjoy.

Printable Recipe Card

About CRANBERRY APPLE CRISP w/SPLENDA

Main Ingredient: Fruit
Regional Style: American



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