Strawberry - Mallow Cake Roll

Name: Strawberry - Mallow Cake Roll
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 4 eggs, seperated; 2/3 c all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 c sugar, divided; 1/2 tsp vanilla extract; 2 ( 8 ounces each) spreadable strawberry cream cheese; 1 jar(s) ( 7 ounces) marshmallow creme; 3 c sliced fresh strawberries, divided; chocolate syrup, optional; confectioners' sugar, for sprinkling towel

By Cassie *
@1lovetocook1x

I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again..

This is one I will be making again very soon. I hope you try it and enjoy it as much as we did..

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

10 Min

Ingredients

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4

eggs, seperated
2/3 c

all purpose flour
1 tsp

baking powder
1/4 tsp

salt
3/4 c

sugar, divided
1/2 tsp

vanilla extract
2

( 8 ounces each) spreadable strawberry cream cheese
1 jar(s)

( 7 ounces) marshmallow creme
3 c

sliced fresh strawberries, divided
·

chocolate syrup, optional
·

confectioners' sugar, for sprinkling towel

How to Make Strawberry - Mallow Cake Roll

Step-by-Step

Let eggs stand at room temperature for 30 minutes.

Line a greased 15 in, x 10 in. x 1 in. baking pan with waxed paper and grease the paper; set aside
Stir together the flour, baking powder and salt; set aside.

In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beat until thick and lemon - colored. Beat in vanilla. Add dry ingredients; mix well.
In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.

Fold a fourth of egg whites into batter; fold in remaining whites.
Gently spoon into prepared pan. Bake at 375 for 10 - 12 minutes or until cake springs back when lightly touched.

Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges.

Top with 2 1/2 cups strawberries. Roll up again.

Place seam side down on platter. Refrigerate for at least 2 hours.

Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired.

Refrigerate leftovers.

This is so good...I can't wait to make it again..enjoy!