Strawberry - Mallow Cake Roll

Cassie *


I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again..

This is one I will be making again very soon. I hope you try it and enjoy it as much as we did..

★★★★★ 2 votes
30 Min
10 Min


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eggs, seperated
2/3 c
all purpose flour
1 tsp
baking powder
1/4 tsp
3/4 c
sugar, divided
1/2 tsp
vanilla extract
( 8 ounces each) spreadable strawberry cream cheese
1 jar(s)
( 7 ounces) marshmallow creme
3 c
sliced fresh strawberries, divided
chocolate syrup, optional
confectioners' sugar, for sprinkling towel

How to Make Strawberry - Mallow Cake Roll


  • 1Let eggs stand at room temperature for 30 minutes.

    Line a greased 15 in, x 10 in. x 1 in. baking pan with waxed paper and grease the paper; set aside
  • 2Stir together the flour, baking powder and salt; set aside.

    In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beat until thick and lemon - colored. Beat in vanilla. Add dry ingredients; mix well.
  • 3In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.

    Fold a fourth of egg whites into batter; fold in remaining whites.
  • 4Gently spoon into prepared pan. Bake at 375 for 10 - 12 minutes or until cake springs back when lightly touched.

    Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
  • 5In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges.

    Top with 2 1/2 cups strawberries. Roll up again.

    Place seam side down on platter. Refrigerate for at least 2 hours.

    Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired.

    Refrigerate leftovers.

    This is so good...I can't wait to make it again..enjoy!

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