Dessert Recipes
Rich Fudgy Chocolate Flan Cake
By Shelie Gallaugher
This cake is very rich, but very very good. My neighbor gave me one ... (1 RATING)
4 And A Half Cup Ambrosia
By
Chris T.
By Chris T.
The original recipe is called "5 cup Ambrosia" but I feel the full cup of ... (1 RATING)
Blueberry Buckle
By
Scott Jones
By Scott Jones
This yummy dessert is so easy to make and fun for the kids too. (1 RATING)
World's Easiest Fudge
By Christine Whisenhunt
My husband LOVES fudge. I hate it. Even more, I hate making it. Last Christmas ... (1 RATING)
Caramel Apple Pudding Cake
By Zelda Hopkins
I got this recipe from a newspaper one time and the paper is yellow so ... (1 RATING)
Grandma Bastow's Lemon Velvet Cake
By
Pat Spencer
By Pat Spencer
This is a recipe passed down from my husbands Grandmother in Kansas. If ... (2 RATINGS)
Pecan Turtles
By Zelda Hopkins
I love making candy and every recipe I give to you I have tried.This is ... (1 RATING)
Sopapilla Cheesecake
By Vannessa Vazquez
I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to ... (4 RATINGS)
Whole`grain Vegan Cranberry~nut Muffins
By Carol Junkins
Muffins without eggs, milk or butter ~ what's the secret? Tomato juice, which adds the ... (1 RATING)
Pat's Cherry Delight
By
Pat Spencer
By Pat Spencer
This is a recipe that I made up of different parts of several other recipe's ... (2 RATINGS)
Old Fashioned Banana Pudding Cake
By
Barbara Mayo
By Barbara Mayo
Takes about an hour fifteen minutes from start too finish. But definitely worth the time. ... (3 RATINGS)
Breakfast Biscuit Muffins
By Sharlene Spector
These would be great with a bowl of fruit as a side. (1 RATING)
Cinnamon Streusel Cake
By Laura KRAYCSI
per serving
Calories: 391
Fat: 19 g
Carbohydrates: 51 g
Cholesterol: 84 mg
Sodium: 126 mg
Fiber: 1 g
Protein: 4 g (1 RATING)
William Tell's Never-miss Apple Cake
By
Judy Dahman
By Judy Dahman
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn ... (2 RATINGS)
1920's Orange Short Cake
By Jennifer Ellis
200-300 F. = Slow oven
325=375 F. = Moderate
400-450 F. = Hot oven
450-550 F = Very ... (1 RATING)
Carrot Bread
By Maggie May Schill
Often times my choices in cooking and baking for a week is distinctly controlled by ... (1 RATING)
Cinnamon Sticky Buns
By Cassi Purrington
I love to eat these in the morning or for dessert.
Be prepared this is an ... (1 RATING)
Hot Water Gingerbread
By Sally-anne Trott
Everytime we have a function, I'm asked to make the Gingerbread. (1 RATING)
Peanut Butter And Jelly Cupcakes
By Shena Roberts
This is a cupcake that can be frosted or eaten plain. Lunchtime favorite in school ... (1 RATING)
Lemony Cheesecake Bars
By Zelda Hopkins
I love anything lemon. These are really delicious. My family thinks they are stupendous so ... (4 RATINGS)
Baker's Holiday Marble Bark
By Zelda Hopkins
This has been in my family for years. It is always a big hit during ... (2 RATINGS)
Gum Drop Cake
By Zelda Hopkins
Not everyone likes fruitcake but I have the solution. My friend gave this to me ... (1 RATING)
Luscious Double Fudge Squares
By Zelda Hopkins
A friend gave this recipe to me. Its really good and it cuts those chocolate ... (1 RATING)
Amazing Chocolate Coconut-pecan Bars
By Donna Bardocz
What could be more easy then this recipe that uses a boxed cake mix and ... (2 RATINGS)