Fresh Peach Cobbler

1
Melissa Williamson

By
@georgiagirl48

My family loves my peach cobbler. I make from scratch. They are so delicious and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
45 Min

Ingredients

  • 3 lb
    ripe fresh peaches or 6 cups drained, thawed, frozen peach slices
  • 1 Tbsp
    lemon juice
  • 1/4 c
    firmly packed light brown sugar
  • 1 1/2 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1/2 c
    granulated sugar
  • 1/2 c
    unsifted all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, softened
  • 1
    large egg

How to Make Fresh Peach Cobbler

Step-by-Step

  1. Heat oven to 400 F degrees. Lightly grease a 2-quart casserole. Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan, stir together brown sugar and cornstarch. Gradually add water, stirring until cornstarch is dissolved.
  2. Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 teaspoon sugar.
  3. To prepare topping, in medium size bowl, stir together remaining sugar, flour, baking powder and salt. With wooden spoon, stir in butter and egg until a soft dough forms. Drop spoonfuls onto peach mixture (topping will spread as it bakes). Sprinkle with reserved 1 teaspoon sugar.
  4. Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkle with additional sugar if desired. Serve peach cobbler warm or at room temperature.

Printable Recipe Card

About Fresh Peach Cobbler

Course/Dish: Fruit Desserts




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