Pumpkin Corn Muffins
1 1/2 cbisquick baking mix
1 cyellow cornmeal
1/3 cgranulated sugar
4 tspbaking powder
1 1/4 ccanned solid pumpkin (not a mix)
1/3 cevaporated milk
1/4 cvegetable oil
11 ozcan whole kernel corn, drained, optional
How to Make Pumpkin Corn Muffins
- Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.