Pumpkin Corn Muffins

1
Pat Duran

By
@kitchenChatter

Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    bisquick baking mix
  • 1 c
    yellow cornmeal
  • 1/3 c
    granulated sugar
  • 4 tsp
    baking powder
  • 2 large
    eggs
  • 1 1/4 c
    canned solid pumpkin (not a mix)
  • 1/3 c
    evaporated milk
  • 1/4 c
    vegetable oil
  • 11 oz
    can whole kernel corn, drained, optional

How to Make Pumpkin Corn Muffins

Step-by-Step

  1. Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.
    Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.

Printable Recipe Card

About Pumpkin Corn Muffins

Course/Dish: Muffins
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 8 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

11 Incredibly Easy Homemade Muffin Recipes

Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.