lemon crisps

Name: Lemon Crisps
Prep time: 30 min
Cook time: 10 min
Yield: 25
Ingredients: 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 cup(s) butter; 3/4 cup(s) granulated sugar; 1 - egg; 2 teaspoon(s) grated lemon rind; 1 tablespoon(s) lemon juice

(1 RATING)

83 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Sep 7, 2011

My family loves lemon stuff. They are so delicious and moist.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 25 cookies

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
3/4 cup granulated sugar
1 - egg
2 teaspoons grated lemon rind
1 tablespoon lemon juice

How To Make lemon crisps

Step 1

Sift flour with salt and baking soda. In small bowl with mixer at medium speed, cream butter and sugar; add egg and lemon rind. Beat well. At low speed mix in flour slowly, then add lemon juice.

Step 2

Refrigeate for 1/2 hour. Meanwhile, heat oven to 375 F degrees. Greased 2 cookies sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place 2 inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round. Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.
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