Lemon Crisps

1
Lisa Johnson

By
@georgiagirl48

My family loves lemon stuff. They are so delicious and moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
25 cookies
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 c
    butter
  • 3/4 c
    granulated sugar
  • 1
    egg
  • 2 tsp
    grated lemon rind
  • 1 Tbsp
    lemon juice

How to Make Lemon Crisps

Step-by-Step

  1. Sift flour with salt and baking soda. In small bowl with mixer at medium speed, cream butter and sugar; add egg and lemon rind. Beat well. At low speed mix in flour slowly, then add lemon juice.
  2. Refrigeate for 1/2 hour. Meanwhile, heat oven to 375 F degrees. Greased 2 cookies sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place 2 inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round.
    Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.

Printable Recipe Card

About Lemon Crisps

Course/Dish: Cookies



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