Real Recipes From Real Home Cooks ®

lemon crisps

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves lemon stuff. They are so delicious and moist.

(1 rating)
yield 25 cookies
prep time 30 Min
cook time 10 Min

Ingredients For lemon crisps

  • 1 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 3/4 c
    granulated sugar
  • 1
  • 2 tsp
    grated lemon rind
  • 1 Tbsp
    lemon juice

How To Make lemon crisps

  • 1
    Sift flour with salt and baking soda. In small bowl with mixer at medium speed, cream butter and sugar; add egg and lemon rind. Beat well. At low speed mix in flour slowly, then add lemon juice.
  • 2
    Refrigeate for 1/2 hour. Meanwhile, heat oven to 375 F degrees. Greased 2 cookies sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place 2 inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round. Bake 10-12 minutes or until light golden brown. Remove to rack, cool. Makes about 25 cookies.

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