Bacon Muffins

Lisa Johnson


My family and friends loves my bacon muffins. They are very good and moist.


★★★★★ 1 vote

12 muffins
30 Min
20 Min


  • 2 c
    all-purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
  • 3 Tbsp
  • 2
    slices of crisp bacon, crumbled
  • 1
  • 1 c
  • 2 Tbsp
    bacon fat, melted

How to Make Bacon Muffins


  1. Into a mixing bowl sift the flour, measure 2 cups and resift 3 times with the baking powder, salt and sugar. Add the bacon. Beat the egg with the milk and melted fat. Add the milk mixture to the flour, stirring just until it is dampened. The batter should be somewhat blended but not too smooth. Spoon into greased muffin cups, filling each 2/3 full. Bake at 425 F. for 20 minutes or until brown. Serve hot!

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About Bacon Muffins

Course/Dish: Muffins

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