Bacon Muffins

Name: Bacon Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 2 c all-purpose flour; 3 tsp baking powder; 1/4 tsp salt; 3 Tbsp sugar; 2 slices of crisp bacon, crumbled; 1 egg; 1 c milk; 2 Tbsp bacon fat, melted

By Lisa Johnson
@georgiagirl48

My family and friends loves my bacon muffins. They are very good and moist.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

12 muffins

Prep:

30 Min

Cook:

20 Min

Ingredients

2 c

all-purpose flour
3 tsp

baking powder
1/4 tsp

salt
3 Tbsp

sugar
2

slices of crisp bacon, crumbled
1

egg
1 c

milk
2 Tbsp

bacon fat, melted
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How to Make Bacon Muffins

Step-by-Step

Into a mixing bowl sift the flour, measure 2 cups and resift 3 times with the baking powder, salt and sugar. Add the bacon. Beat the egg with the milk and melted fat. Add the milk mixture to the flour, stirring just until it is dampened. The batter should be somewhat blended but not too smooth. Spoon into greased muffin cups, filling each 2/3 full. Bake at 425 F. for 20 minutes or until brown. Serve hot!

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About Bacon Muffins

Course/Dish: Muffins

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