Bacon Muffins

1
Lisa Johnson

By
@georgiagirl48

My family and friends loves my bacon muffins. They are very good and moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 2 c
    all-purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 Tbsp
    sugar
  • 2
    slices of crisp bacon, crumbled
  • 1
    egg
  • 1 c
    milk
  • 2 Tbsp
    bacon fat, melted

How to Make Bacon Muffins

Step-by-Step

  1. Into a mixing bowl sift the flour, measure 2 cups and resift 3 times with the baking powder, salt and sugar. Add the bacon. Beat the egg with the milk and melted fat. Add the milk mixture to the flour, stirring just until it is dampened. The batter should be somewhat blended but not too smooth. Spoon into greased muffin cups, filling each 2/3 full. Bake at 425 F. for 20 minutes or until brown. Serve hot!

Printable Recipe Card

About Bacon Muffins

Course/Dish: Muffins



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