Bacon Muffins
By
Melissa Williamson
@georgiagirl48
1
My family and friends loves my bacon muffins. They are very good and moist.
Ingredients
- 2 c
- all-purpose flour
- 3 tsp
- baking powder
- 1/4 tsp
- salt
- 3 Tbsp
- sugar
- 2
- slices of crisp bacon, crumbled
- 1
- egg
- 1 c
- milk
- 2 Tbsp
- bacon fat, melted
Step-By-Step
1Into a mixing bowl sift the flour, measure 2 cups and resift 3 times with the baking powder, salt and sugar. Add the bacon. Beat the egg with the milk and melted fat. Add the milk mixture to the flour, stirring just until it is dampened. The batter should be somewhat blended but not too smooth. Spoon into greased muffin cups, filling each 2/3 full. Bake at 425 F. for 20 minutes or until brown. Serve hot!
About Bacon Muffins
Course/Dish: Muffins
