bacon muffins

Name: Bacon Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) all-purpose flour; 3 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3 tablespoon(s) sugar; 2 - slices of crisp bacon, crumbled; 1 - egg; 1 cup(s) milk; 2 tablespoon(s) bacon fat, melted

(1 RATING)

82 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Sep 9, 2011

My family and friends loves my bacon muffins. They are very good and moist.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 12 muffins

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar
2 - slices of crisp bacon, crumbled
1 - egg
1 cup milk
2 tablespoons bacon fat, melted

How To Make bacon muffins

Step 1

Into a mixing bowl sift the flour, measure 2 cups and resift 3 times with the baking powder, salt and sugar. Add the bacon. Beat the egg with the milk and melted fat. Add the milk mixture to the flour, stirring just until it is dampened. The batter should be somewhat blended but not too smooth. Spoon into greased muffin cups, filling each 2/3 full. Bake at 425 F. for 20 minutes or until brown. Serve hot!
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