Magic Cookie Bars

Pat Spencer


I have loved these since I first tasted them as a teenager....and that was long time ago !! Just can't get enough of these chocolate, coconut and pecan cookie bars.


★★★★★ 1 vote

24 - 36 bars


  • 1/4 c
  • 1- 1/2 c
    graham cracker crumbs
  • 1 (14 oz) can(s)
    sweetened condensed milk (not evaporated milk)
  • 1 (6 oz) pkg
    semi-sweet chocolate chips
  • 1 can(s)
    flaked coconut ( 3-1/2 oz) 1-1/3 cup
  • 1 c
    chopped pecans

How to Make Magic Cookie Bars


  1. Preheat oven to 350 degrees (325 for glass dish). In 13 X 9 inch baking pan, melt butter in oven. Sprinkle cracker crumbs over butter.
  2. Pour sweetened condensed milk evenly over crumbs. Sprinkle on the coconut, pecans and then the chocolate chips: press down firmly.
  3. Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store looseley covered at room temperature.
  4. For a variation of this recipe, you can add 1 (6oz) pkg of butter scotch flavored chips after the chococalte chips.

Printable Recipe Card

About Magic Cookie Bars

Course/Dish: Cookies

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