magic cookie bars

Name: Magic Cookie Bars
Yield: 24
Ingredients: 1/4 cup(s) butter; 1- 1/2 cup(s) graham cracker crumbs; 1 (14 oz) can(s) sweetened condensed milk (not evaporated milk); 1 (6 oz) package(s) semi-sweet chocolate chips; 1 can(s) flaked coconut ( 3-1/2 oz) 1-1/3 cup; 1 cup(s) chopped pecans

(1 RATING)

160 Pinches 1 Photo

Pat Spencer

Cushing, OK

Updated on Sep 7, 2011

I have loved these since I first tasted them as a teenager....and that was long time ago !! Just can't get enough of these chocolate, coconut and pecan cookie bars.

Rate

An Oldy, but goody !! Still one of my favorites !

prep time

cook time

method ---

yield 24 - 36 bars

Ingredients

1/4 cup butter
1- 1/2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk (not evaporated milk)
1 (6 oz) package semi-sweet chocolate chips
1 can flaked coconut ( 3-1/2 oz) 1-1/3 cup
1 cup chopped pecans

How To Make magic cookie bars

Step 1

Preheat oven to 350 degrees (325 for glass dish). In 13 X 9 inch baking pan, melt butter in oven. Sprinkle cracker crumbs over butter.

Step 2

Pour sweetened condensed milk evenly over crumbs. Sprinkle on the coconut, pecans and then the chocolate chips: press down firmly.
Step 3

Bake 25 to 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store looseley covered at room temperature.
Step 4

For a variation of this recipe, you can add 1 (6oz) pkg of butter scotch flavored chips after the chococalte chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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