pumpkin orange poppy seed cake
Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!
prep time
10 Min
cook time
35 Min
method
Bake
yield
12-16 servings
Ingredients
- CAKE:
- 18 1/4 ounces yellow cake mix
- 15 ounces canned solid pumpkin
- 3 large eggs
- 2/3 cup orange juice
- 1/4 cup poppy seed, more or less
- GLAZE:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons orange juice
How To Make pumpkin orange poppy seed cake
-
Step 1Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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