Pumpkin Orange Poppy Seed Cake

Pat Duran


Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!


★★★★★ 1 vote

12-16 servings
10 Min
35 Min


  • CAKE:

  • 18 1/4 oz
    yellow cake mix
  • 15 oz
    canned solid pumpkin
  • 3 large
  • 2/3 c
    orange juice
  • 1/4 c
    poppy seed, more or less
  • GLAZE:

  • 1 1/2 c
    powdered sugar
  • 2-3 Tbsp
    orange juice

How to Make Pumpkin Orange Poppy Seed Cake


  1. Cake:
    Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan.
    Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.

Printable Recipe Card

About Pumpkin Orange Poppy Seed Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Yummy

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