Pumpkin Orange Poppy Seed Cake

Pat Duran


Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!


★★★★★ 1 vote

12-16 servings
10 Min
35 Min


Add to Grocery List

  • CAKE:

  • 18 1/4 oz
    yellow cake mix
  • 15 oz
    canned solid pumpkin
  • 3 large
  • 2/3 c
    orange juice
  • 1/4 c
    poppy seed, more or less
  • GLAZE:

  • 1 1/2 c
    powdered sugar
  • 2-3 Tbsp
    orange juice

How to Make Pumpkin Orange Poppy Seed Cake


  1. Cake:
    Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan.
    Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.

Printable Recipe Card

About Pumpkin Orange Poppy Seed Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #Yummy

Show 6 Comments & Reviews

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!