How to Make Pumpkin PinWheels
- Mix together pumpkin, sugar, and cinnamon. Soften cream cheese and add to mixture making sure the cream cheese is well incorporated.
- Preheat oven to 350 degree. Unroll the dough sheet and cut into two rectangle. Press each into a 12 x 4 inch rectangle. Spread the pumpkin mixture over the dough sheets evenly and roll the dough sheets back up to form a roll. Put the rolls in the freezer for about 15 minutes so they will be easier to cut. Cut the two rolls into 8 pieces each and lay each piece onto a cookie sheet lined with parchment sprayed with a butter spray. In all you will have 16 pinwheels. Sprinkle with brown sugar and bake for 15 to 20 minutes until golden brown.