Impossible Pecan Pie II

1
Pat Duran

By
@kitchenChatter

Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching.
This pie makes it's own crust- no need to make one!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    chopped pecans
  • 3/4 c
    milk
  • 3/4 c
    light or dark karo corn syrup
  • 1/4 c
    margarine or butter,soft
  • 2 tsp
    vanilla
  • 4 large
    eggs
  • 3/4 c
    packed brown sugar
  • 1/2 c
    bisquick baking mix

How to Make Impossible Pecan Pie II

Step-by-Step

  1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!

Printable Recipe Card

About Impossible Pecan Pie II

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bisquick




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