impossible pecan pie ii
Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching. This pie makes it's own crust- no need to make one!!
prep time
5 Min
cook time
50 Min
method
Bake
yield
6 to 8 servings
Ingredients
- 1 1/2 cups chopped pecans
- 3/4 cup milk
- 3/4 cup light or dark karo corn syrup
- 1/4 cup margarine or butter,soft
- 2 teaspoons vanilla
- 4 large eggs
- 3/4 cup packed brown sugar
- 1/2 cup bisquick baking mix
How To Make impossible pecan pie ii
-
Step 1Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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