grandmas sugar cookies...cin

Name: GRANDMAS SUGAR COOKIES...Cin
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar (splenda or stevia); 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder (sifted into flour); 1 1/2 tablespoon(s) heavy cream

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181 Pinches 10 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Sep 8, 2011

Made sugar cookies using a recipe out of my 'Rural Arkansas Magazine'...recipe was entered by *Mary Ann Gwin Morman (lifelong resident of Ashley County). It is from her families cookbook: "Austin Family Secrets" NOTE:(PHOTO'S ARE MINE, OF MY COOKIES...CinStraw)

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Assembled all the ingredients to be sure I had everything on hand. Heavy cream in refrigerator. 12/29/12

prep time

cook time 10 Min

method Bake

yield

Ingredients

1/2 cup shortening
1 cup sugar (splenda or stevia)
2 - eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder (sifted into flour)
1 1/2 tablespoons heavy cream

How To Make grandmas sugar cookies...cin

Step 1

Blend shortening, sugar, eggs and vanilla until smooth.

Step 2

Add the flour and baking powder, blend. Batter will be thick, add cream.
Step 3

Drop by teaspoons onto cookie sheet. Flatten with fork dipped in water.
Step 4

Sprinkle tops of cookies with a mix of sugar and cinnamon (I keep a shaker pre-mixed for cookies and muffins).
Step 5

Bake in a 375°F preheated oven for 10-to-12 minutes.
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