pumpkin apple butter
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread,biscuits or muffins. A rich and special treat!
prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
makes 3 cups
Ingredients
- 15 ounces canned solid pumpkin
- 1 medium apple, peeled and grated
- 1 cup pure apple juice
- 1/2 cup brown sugar,packed
- 1 teaspoon pumpkin pie spice
How To Make pumpkin apple butter
-
Step 1Combine all ingredients in a heavy -duty saucepan. Bring to a boil; reduce heat to low. Cook stirring occasionally for 1 1/2 hours. Serve with buttermilk biscuits, pancakes, bread, muffins, or hot cereal. Store in airtight container in refrigerator for up to 2 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Dips
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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