Pumpkin Apple Butter

Pat Duran


Try this thick and delicious pumpkin-apple butter the next time you make homemade bread,biscuits or muffins. A rich and special treat!


★★★★★ 1 vote

makes 3 cups
10 Min
1 Hr 30 Min
Stove Top


  • 15 oz
    canned solid pumpkin
  • 1 medium
    apple, peeled and grated
  • 1 c
    pure apple juice
  • 1/2 c
    brown sugar,packed
  • 1 tsp
    pumpkin pie spice

How to Make Pumpkin Apple Butter


  1. Combine all ingredients in a heavy -duty saucepan. Bring to a boil; reduce heat to low. Cook stirring occasionally for 1 1/2 hours. Serve with buttermilk biscuits, pancakes, bread, muffins, or hot cereal.
    Store in airtight container in refrigerator for up to 2 months.

Printable Recipe Card

About Pumpkin Apple Butter

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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